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001449981 001__ 1449981
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001449981 019__ $$a1347026356
001449981 020__ $$a9783031070631$$q(electronic bk.)
001449981 020__ $$a3031070631$$q(electronic bk.)
001449981 020__ $$z3031070623
001449981 020__ $$z9783031070624
001449981 0247_ $$a10.1007/978-3-031-07063-1$$2doi
001449981 035__ $$aSP(OCoLC)1346533391
001449981 040__ $$aYDX$$beng$$erda$$epn$$cYDX$$dGZM$$dGW5XE$$dEBLCP$$dOCLCF$$dOCLCQ
001449981 049__ $$aISEA
001449981 050_4 $$aSB112.5
001449981 08204 $$a632.1$$223/eng/20221014
001449981 24500 $$aSelenium and nano-selenium in environmental stress management and crop quality improvement /$$cedited by Mohammad Anwar Hossain [and five others].
001449981 264_1 $$aCham :$$bSpringer,$$c2022.
001449981 300__ $$a1 online resource :$$billustrations.
001449981 336__ $$atext$$btxt$$2rdacontent
001449981 337__ $$acomputer$$bc$$2rdamedia
001449981 338__ $$aonline resource$$bcr$$2rdacarrier
001449981 4901_ $$aSustainable plant nutrition in a changing world
001449981 504__ $$aReferences -- Chapter 4: Selenium and Nano-Selenium for Plant Nutrition and Crop Quality -- 4.1 Introduction -- 4.2 Selenium and Nano-Se for Plant Nutrition -- 4.3 Selenium and Nano-Se for Improving Crop Quality -- 4.4 Selenium and Nano-Se for Mitigating Stress in Plants -- 4.4.1 Salinity and Drought Stress -- 4.4.2 Stress from Temperatures -- 4.4.3 Stress from Heavy Metals -- 4.5 Se and Nano-Se for Efficient Removal of Pollutants -- 4.6 Conclusions -- References -- Chapter 5: Uptake and Metabolism of Selenium in Plants: Recent Progress and Future Perspectives -- 5.1 Introduction
001449981 5050_ $$a1)Sources of selenium and nano-selenium in soil and plants -- (2)Use of selenium and nano-selenium in agro-biotechnologies -- (3)Selenium and nano-selenium as a new frontier of biostimulants -- (4)Selenium and nano-selenium in plant nutrition and crop quality -- (5)Uptake and metabolism of selenium in plants: recent progress and future perspectives -- (6)Synthesis and characterization of nano-selenium using plant biomolecules and their potential applications -- (7)Selenium and nano-selenium mediated salt stress tolerance in plants -- (8)Selenium and nano-selenium mediated drought stress tolerance in plants -- (9)Selenium and nano-selenium mediated heat stress tolerance in plants -- (10)Selenium and nano-selenium mediated cold stress tolerance in plants -- (11)Selenium and nano-selenium mediated heavy metal stress tolerance in plants -- (12)Selenium and nano-selenium mediated biotic stress tolerance in plants -- (13)Selenium bioavailability and nutritional improvements in crop plants -- (14)Effect of selenium application on quality improvements of seeds and fruits -- (15)The genetics of selenium accumulation by plants: recent progress and future perspectives -- (16)Agronomic bio-fortification crops with exogenous selenium application -- (17)Selenium toxicity and tolerance in plants: recent progress and future perspectives -- (18) Selenium bio-fortification for quality and nutritional improvements -- (19)Manipulation of selenium metabolism in plants for tolerance and accumulation -- (20)Selenium hyper-accumulation and phytoremediation: recent progress and future perspectives -- (21) Selenium in food chain in relation to human and animal nutrition and health.
001449981 506__ $$aAccess limited to authorized users.
001449981 520__ $$aCrop plants growing under field conditions are constantly exposed to various abiotic and biotic stress factors leading to decreased yield and quality of produce. In order to achieve sustainable development in agriculture and to increase agricultural production for feeding an increasing global population, it is necessary to use ecologically compatible and environmentally friendly strategies to decrease the adverse effects of stresses on the plant. Selenium is one of the critical elements from the biological contexts because it is essential for human health; however, it becomes toxic at high concentrations. It has been widely reported that selenium can promote plant growth and alleviate various stresses as well as increase the quantity and quality of the yield of many plant species. Nonetheless, at high concentrations, selenium causes phytotoxicity. In the last decade, nanotechnology has emerged as a prominent tool for enhancing agricultural productivity. The production and applications of nanoparticles (NPs) have greatly increased in many industries, such as energy production, healthcare, agriculture, and environmental protection. The application of NPs has attracted interest for their potential to alleviate abiotic and biotic stresses in a more rapid, cost-effective, and more sustainable way than conventional treatment technologies. Recently, research related to selenium-NPs-mediated abiotic stresses and nutritional improvements in plants has received considerable interest by the scientific community. While significant progress was made in selenium biochemistry in relation to stress tolerance, an in-depth understanding of the molecular mechanisms associated with the selenium- and nano-selenium-mediated stress tolerance and bio-fortification in plants is still lacking. Gaining a better knowledge of the regulatory and molecular mechanisms that control selenium uptake, assimilation, and tolerance in plants is therefore vital and necessary to develop modern crop varieties that are more resilient to environmental stress. This book provides a comprehensive overview of the latest understanding of the physiological, biochemical, and molecular basis of selenium- and nano-selenium-mediated environmental stress tolerance and crop quality improvements in plants. It helps researchers to develop strategies to enhance crop productivity under stressful conditions and to better utilize natural resources to ensure future food security and to reduce environmental contamination. Finally, this book is a valuable resource for promoting future research into plant stress tolerance, and a reference book for researchers working on developing plants tolerant to abiotic and biotic stressors as well as bio-fortification and phytoremediation.
001449981 650_0 $$aCrops$$xEffect of stress on.
001449981 650_0 $$aSelenium$$xPhysiological effect.
001449981 655_0 $$aElectronic books.
001449981 7001_ $$aHossain, Mohammad Anwar,$$eeditor.
001449981 77608 $$iPrint version: $$z3031070623$$z9783031070624$$w(OCoLC)1313386925
001449981 830_0 $$aSustainable plant nutrition in a changing world.
001449981 852__ $$bebk
001449981 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-031-07063-1$$zOnline Access$$91397441.1
001449981 909CO $$ooai:library.usi.edu:1449981$$pGLOBAL_SET
001449981 980__ $$aBIB
001449981 980__ $$aEBOOK
001449981 982__ $$aEbook
001449981 983__ $$aOnline
001449981 994__ $$a92$$bISE