Agriculture, environment and sustainable development : experiences and case studies / Rukhsana, Asraful Alam, editors.
Rukhsana (Professor of geography), editor.; Alam, Asraful, 1990- editor.
2022
S494.5.S86
Available Online

Linked e-resources

Linked Resource Online Access
Concurrent users Unlimited
Authorized users Authorized users
Document Delivery Supplied Can lend chapters, not whole ebooks

Details

Title Agriculture, environment and sustainable development : experiences and case studies / Rukhsana, Asraful Alam, editors.
ISBN 9783031104060 (electronic bk.)
3031104064 (electronic bk.)
3031104056
9783031104053
DOI https://doi.org/10.1007/978-3-031-10406-0
Published Cham : Springer, 2022.
Language English
Description 1 online resource : illustrations
Other Standard Identifiers 10.1007/978-3-031-10406-0 doi
Call Number S494.5.S86
Dewey Decimal Classification 630.2/086
Summary This volume is intended to provide a comprehensive understanding of recent innovations related to the study of agricultural and environmental management for sustainable development. The book clearly identifies why the fight to achieve sustainable development in agricultural production must be fought along a broad multidisciplinary front to overcome issues such as soil erosion, poor water quality, pesticide contamination, and food insecurity. Readers are given a broad exposition of the trends and current practices of basic principles on sustainable agriculture, along with a detailed understanding of the use of sustainable agriculture to develop environmentally sustainable food production systems. The chapters describe the ecological sustainability of agricultural systems, current innovations to improve efficiency in the use of resources for sustainable agriculture, and the proposal for technological options and new areas of research in this very significant field of agriculture. The authors aim to provide readers with a good subject understanding which will assist in the identification of agricultural development, environmental risk, sustainable resource management and design of appropriate responses. This book will be very helpful for students, researchers and practitioners interested in the fields of agriculture, environment and sustainable development.
Note Includes index.
Access Note Access limited to authorized users.
Added Author Rukhsana (Professor of geography), editor.
Alam, Asraful, 1990- editor.
Available in Other Form Print version: 9783031104053
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
All Resources
Part 1: Global warming and Climate Change: Vulnerability in Agricultural Sectors
Chapter 1: Agriculture, Environment and Sustainable Development: An Overview
Chapter 2: Economic Evaluation and Assessment of Modern Apple varieties in Kashmir valley (Ex-post) though Propensity Score Matching Methods
Chapter 3: The Intensification of Shifting Cultivation in Tanzania: Effects on Soil and Vegetation
Chapter 4: Impact of plant health on global food security: A holistic view
Chapter 5: Crop Diversification as a Measure of Sustainable Agriculture and Production Growth
Part 2: Water, Environment and Agriculture Sustainability
Chapter 6: Spatiotemporal Analysis of built-up Area Expansion on Agricultural Land in Mousuni Island of Indian Sundarban
Chapter 7: Levels of agriculture development and Crop Diversification: A District-wise panel data analysis in West Bengal
Chapter 8: Engineering interventions to mitigate the agricultural waste in India
Chapter 9: The study of red onion (Allium cepa) on growth and yield parameters in response to plant spacing in Jaffna District, Sri Lanka
Chapter 10: Soil Potential Erosion Risk Calculation Assessment Using Geospatial Technique in Keonjhar District, Odisha, India
Part 3: Agriculture Sustainability and Sustainable Development and Environmental Management
Chapter 11: Organic Farming Sector of India A Statistical Review and Recommendations
Chapter 12: The Agrarian Vision: Sustainability and Environmental Ethics Via, Good Agricultural Practices (GAP)
Chapter 13: Soil community composition and ecosystem processes
Chapter 14: Household Access to Actual Food Intake and Fertility Level of Muslim population: A Study from Rural West Bengal
Chapter 15: Livelihood, Food Security and Sustainability in Murshidabad District.

Browse Subjects

Show more subjects...

Statistics

from
to
Export