Technologies in plant biotechnology and breeding of field crops / Kamaluddin, Usha Kiran, M.Z. Abdin, editors.
Kamaluddin, editor.; Kiran, Usha, editor.; Abdin, M. Z., editor.
2022
TP248.27.P55
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Title
Technologies in plant biotechnology and breeding of field crops / Kamaluddin, Usha Kiran, M.Z. Abdin, editors.
ISBN
9789811657672 (electronic bk.)
981165767X (electronic bk.)
9789811657665
9811657661
DOI
https://doi.org/10.1007/978-981-16-5767-2
Published
Singapore : Springer, [2022]
Copyright
©2022
Language
English
Description
1 online resource (xiv, 301 pages) : illustrations
Item Number
10.1007/978-981-16-5767-2 doi
Call Number
TP248.27.P55
Dewey Decimal Classification
631.5/23
Summary
This edited book is a comprehensive compilation of principles, conventional and molecular approaches used to develop improved varieties and hybrids of major crops in light of their origin, evolution, taxonomy, production and productivity and need by human civilization. The book covers breeding prospects of all important food and commercial crops. It highlights the importance of breeding tools and techniques in ensuring food security. This book is of interest to teachers, researchers, agriculture scientists, capacity builders, and policymakers. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, soil science, and environmental sciences. National and international agricultural scientists and policymakers will find this book useful.
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Access limited to authorized users.
Source of Description
Online resource; title from PDF title page (SpringerLink, viewed October 18, 2022).
Added Author
Kamaluddin, editor.
Kiran, Usha, editor.
Abdin, M. Z., editor.
Available in Other Form
Print version: 9789811657665
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Chapter 1. Conventional Plant Breeding to Modern Biotechnological Approaches in Crop Improvement
Chapter 2. Marker Assisted Selection for Value Addition in Crop Plants
Chapter 3. Application of Gene Mining and Editing Technologies for Agricultural Research and Breeding
Chapter 4. Germplasm Conservation for Biotechnology and Plant Breeding
Chapter 5.Recent Advances in Rice Breeding Using Biotechnological and Genomics Tools
Chapter 6. Application of Genomics and Breeding Technologies to Increase Yield and Nutritional Qualities of Rapeseed-Mustard and Sunflower
Chapter 7. Accelerated in vitro propagation of sweetpotato clones (Ipomoea batatas L.)
Chapter 8. Emerging Technologies in Plant Breeding for fiber Crops, Cotton and Sunn hemp
Chapter 9. Recent Advances in Omics Approaches for Mungbean Improvement
Chapter 10. Genomics Assisted Breeding Approaches in Lentil (Lens culinaris Medik)
Chapter 11. Transgenic and Molecular Approaches for Pigeon pea and Chick pea Improvement
Chapter 12. Intellectual Property Rights in Plant Biotechnology and Breeding. .

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