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Table of Contents
Intro
Preface
About the Book
Contents
Chapter 1: Introduction to Multi-Omics Data and Analytical Methods for TCM and Diseases
1.1 The Importance of TCM Researches
1.2 Multi-Omics Studies for TCM Researches
1.3 Representative Studies
1.4 Conclusions
References
Chapter 2: TCM and Diseases: The Needs for Multi-Omics
2.1 A Brief History and Facts about TCM and TCM Preparations
2.2 Multi-Omics Are Indispensable for TCM Researches and Applications
2.2.1 Multi-Omics Is Essential for TCM Materials Research
2.2.2 Multi-Omics Is Essential for TCM Treating
2.3 Representative Studies on TCM and Diseases
2.4 Current Limitations
2.5 Conclusions
References
Chapter 3: TCM Related Multi-Omics Data Integration Techniques
3.1 Genomics for TCM Researches
3.2 Transcriptomics for TCM Researches
3.3 Proteomics for TCM and Diseases Researches
3.4 Metabolomics for TCM Researches
3.5 Microbiomics for TCM Researches
3.6 Multi-Omics for TCM and Disease Researches
3.7 Representative Studies
3.7.1 Multi-Omics Strategies Used for Myocardial Infarction(MI) Research
3.7.2 Multi-Omics Strategies Used for Urinary Tract Infection (UTI) Research
3.7.3 Multi-Omics Strategies Used for High-Fat Diet Research
3.7.4 Chemoproteomics Strategies Used for Diet-Induced Obesity and Hepatic Steatosis Research
3.8 Conclusions
References
Chapter 4: TCM Related Multi-Omics Data Mining Techniques
4.1 Multi-Omics Data Types for TCM Researches
4.2 Data Mining Techniques for TCM Research
4.2.1 Mining TCM Preparation Omics Data for Ingredient Identifications
4.2.2 Mining TCM Network Pharmacological Data for Possible Disease Treatment
4.2.3 Mining TCM and Human Microbiome for their Complex Interplay and Effects on Human Health
4.3 Representative Studies
4.3.1 Deciphering the Therapeutic Mechanisms of Xiao-Ke-an in Treatment of Type 2 Diabetes by a Multi-Omics Approach
4.4 Conclusions
References
Chapter 5: TCM Preparation Quality Control: Biological and Chemical Ingredient Analysis
5.1 Chemical Ingredient Analysis
5.2 Biological Ingredient Analysis
5.3 Integrating Analysis of the Chemical Ingredients and Biological Ingredients for Quality Assessment of TCM Preparations
5.4 Resources for Quality Evaluation of TCM Preparations
5.5 Conclusions
References
Chapter 6: TCM Preparation Source Tracking
6.1 TCM Preparation Source Tracking: Importance and Current Status
6.2 Methods for Quality Control of TCM Preparations
6.3 Biological Ingredient Complement Chemical Ingredient in the Assessment of the Quality of TCM Preparations
6.4 A Quality Control Framework of TCM Preparations
6.5 Conclusions
References
Chapter 7: TCM Preparation Network Pharmacology Analysis
7.1 TCM in Modernization Period
Preface
About the Book
Contents
Chapter 1: Introduction to Multi-Omics Data and Analytical Methods for TCM and Diseases
1.1 The Importance of TCM Researches
1.2 Multi-Omics Studies for TCM Researches
1.3 Representative Studies
1.4 Conclusions
References
Chapter 2: TCM and Diseases: The Needs for Multi-Omics
2.1 A Brief History and Facts about TCM and TCM Preparations
2.2 Multi-Omics Are Indispensable for TCM Researches and Applications
2.2.1 Multi-Omics Is Essential for TCM Materials Research
2.2.2 Multi-Omics Is Essential for TCM Treating
2.3 Representative Studies on TCM and Diseases
2.4 Current Limitations
2.5 Conclusions
References
Chapter 3: TCM Related Multi-Omics Data Integration Techniques
3.1 Genomics for TCM Researches
3.2 Transcriptomics for TCM Researches
3.3 Proteomics for TCM and Diseases Researches
3.4 Metabolomics for TCM Researches
3.5 Microbiomics for TCM Researches
3.6 Multi-Omics for TCM and Disease Researches
3.7 Representative Studies
3.7.1 Multi-Omics Strategies Used for Myocardial Infarction(MI) Research
3.7.2 Multi-Omics Strategies Used for Urinary Tract Infection (UTI) Research
3.7.3 Multi-Omics Strategies Used for High-Fat Diet Research
3.7.4 Chemoproteomics Strategies Used for Diet-Induced Obesity and Hepatic Steatosis Research
3.8 Conclusions
References
Chapter 4: TCM Related Multi-Omics Data Mining Techniques
4.1 Multi-Omics Data Types for TCM Researches
4.2 Data Mining Techniques for TCM Research
4.2.1 Mining TCM Preparation Omics Data for Ingredient Identifications
4.2.2 Mining TCM Network Pharmacological Data for Possible Disease Treatment
4.2.3 Mining TCM and Human Microbiome for their Complex Interplay and Effects on Human Health
4.3 Representative Studies
4.3.1 Deciphering the Therapeutic Mechanisms of Xiao-Ke-an in Treatment of Type 2 Diabetes by a Multi-Omics Approach
4.4 Conclusions
References
Chapter 5: TCM Preparation Quality Control: Biological and Chemical Ingredient Analysis
5.1 Chemical Ingredient Analysis
5.2 Biological Ingredient Analysis
5.3 Integrating Analysis of the Chemical Ingredients and Biological Ingredients for Quality Assessment of TCM Preparations
5.4 Resources for Quality Evaluation of TCM Preparations
5.5 Conclusions
References
Chapter 6: TCM Preparation Source Tracking
6.1 TCM Preparation Source Tracking: Importance and Current Status
6.2 Methods for Quality Control of TCM Preparations
6.3 Biological Ingredient Complement Chemical Ingredient in the Assessment of the Quality of TCM Preparations
6.4 A Quality Control Framework of TCM Preparations
6.5 Conclusions
References
Chapter 7: TCM Preparation Network Pharmacology Analysis
7.1 TCM in Modernization Period