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Chapter 1. Biological Nitrogen Fixation in Non-legumes: Introduction
Chapter 2. Symbiotic and Asymbiotic Nitrogen Fixation: An Overview
Chapter 3. Interactions of Rhizobia with Non-leguminous Plants A Molecular Ecology Perspective for Enhanced Plant Growth
Chapter 4. Biotechnological Solutions to Improve Nitrogenous Nutrition in Non-legume Crops
Chapter 5. Contribution of Nitrogen Fixing Bacteria in Rice Cultivation: Past, Present and Future
Chapter 6. Nitrogen-Fixing Archaea and Sustainable Agriculture
Chapter 7. Root Nodule Bacteria-Rhizobia: Exploring the Beneficial Effects on Non-legume Plant Growth
Chapter 8. Interactions of Nitrogen Fixing Bacteria and Cereal Crops: An Important Dimension
Chapter 9. Microbiome to the Rescue: Nitrogen Cycling and Fixation in Non-legumes
Chapter 10. Biological Nitrogen Fixation in the Rhizosphere of Cacao (Theobroma cacao L.) and Coffee (Coffea spp.) and its Role in Sustainable Agriculture
Chapter 11. Plant Growth-promoting Bacteria and Nitrogen Fixing Bacteria: Sustainability of Non-legume Crops
Chapter 12. Harnessing Cereal-Rhizobial Interactions for Plant-Growth Promotion and Sustainable Crop Production
Chapter 13. Ecology of Nitrogen-fixing Bacteria for Sustainable Development of Non-legume Crops
Chapter 14. Role of Bacterial Secondary Metabolites in Modulating Nitrogen-fixation in Non-legume Plants
Chapter 15. Progress of N Fixation by Rice-Rhizobium Association
Chapter 16. N Fixation by Free-living and Endophytic Bacteria and Their Impact on Field Crops with Emphasis on Rice
Chapter 17. Conclusions: The Rhizobial Eminence for Biological Nitrogen Fixation - Revisited and Refined.

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