001450435 000__ 04095cam\a2200565\i\4500
001450435 001__ 1450435
001450435 003__ OCoLC
001450435 005__ 20230310004525.0
001450435 006__ m\\\\\o\\d\\\\\\\\
001450435 007__ cr\cn\nnnunnun
001450435 008__ 221018s2022\\\\si\a\\\\ob\\\\000\0\eng\d
001450435 019__ $$a1346536846$$a1347024493
001450435 020__ $$a9789811952135$$q(electronic bk.)
001450435 020__ $$a9811952132$$q(electronic bk.)
001450435 020__ $$z9789811952128
001450435 020__ $$z9811952124
001450435 0247_ $$a10.1007/978-981-19-5213-5$$2doi
001450435 035__ $$aSP(OCoLC)1348109545
001450435 040__ $$aGW5XE$$beng$$erda$$epn$$cGW5XE$$dYDX$$dGZM$$dEBLCP$$dOCLCF$$dUKAHL$$dOCLCQ
001450435 043__ $$aa-cc---
001450435 049__ $$aISEA
001450435 050_4 $$aS471.C6
001450435 08204 $$a338.1/60951$$223/eng/20221018
001450435 1001_ $$aCai, Chengzhi,$$eauthor.
001450435 24510 $$aPotential yields of major crops for Chinese and global food security under climate change /$$cChengzhi Cai, Wenfang Cao.
001450435 264_1 $$aSingapore :$$bSpringer,$$c2022.
001450435 300__ $$a1 online resource :$$billustrations (color).
001450435 336__ $$atext$$btxt$$2rdacontent
001450435 337__ $$acomputer$$bc$$2rdamedia
001450435 338__ $$aonline resource$$bcr$$2rdacarrier
001450435 504__ $$aIncludes bibliographical references.
001450435 5050_ $$aIntroduction -- Potential limits of six major food crops' yields worldwide -- Products supply and demand of six major food crops in major producer-countries and the world -- Discussion and conclusions, policy implications and advice on Chinese and global food security, and future prospect.
001450435 506__ $$aAccess limited to authorized users.
001450435 520__ $$aThis book analyzes potential yields of six major food crops - rice, wheat, maize, potato, soybean and rapeseed worldwide using both qualitative and quantitative approaches to study both Chinas and global food security under climate change. Firstly, it reviews previous studies on potential yields of rice, wheat, maize, potato, soybean and rapeseed worldwide to provide a detailed information of studying on Chinas and global food security based on the products supply and demand of these crops. Secondly, average and top (national) yields of rice, wheat, maize, potato, soybean and rapeseed since 1961 on global scale are employed to analyze their temporal and spatial variation trends and potential limits. Thirdly, the effects of global warming in climate change on both average and top yields of rice, wheat, maize, potato, soybean and rapeseed since 1961 at global level are analyzed using regression model, and their differences between average and top yields among these crops are identified and compared. Fourthly, the yields and per capita quantity of rice, wheat, maize, potato, soybean and rapeseed in major producer-countries and the world are analyzed to assess the situation and trend of international trade for the products of these crops, respectively. Fifthly, potential yields of rice, wheat, maize, potato, soybean and rapeseed worldwide by 2030 are projected using both trend-regressed models and ARIMA models to estimate the per capita quantity of these crops based on the projection of world population and assess the status of Chinese and global food security in that future. Finally, it provides policy implications and advice on food security for China and the world directing food production by 2030 under climate change.
001450435 588__ $$aDescription based on print version record.
001450435 650_0 $$aAgricultural productivity$$zChina.
001450435 650_0 $$aAgricultural productivity.
001450435 650_0 $$aFood security$$zChina.
001450435 650_0 $$aFood security.
001450435 650_0 $$aFood supply$$zChina.
001450435 650_0 $$aFood supply.
001450435 655_0 $$aElectronic books.
001450435 7001_ $$aCao, Wenfang,$$eauthor.
001450435 77608 $$iPrint version:$$aCai, Chengzhi.$$tPotential yields of major crops for Chinese and global food security under climate change.$$dSingapore : Springer Nature Singapore, 2022$$z9789811952128$$w(OCoLC)1346320968
001450435 852__ $$bebk
001450435 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-981-19-5213-5$$zOnline Access$$91397441.1
001450435 909CO $$ooai:library.usi.edu:1450435$$pGLOBAL_SET
001450435 980__ $$aBIB
001450435 980__ $$aEBOOK
001450435 982__ $$aEbook
001450435 983__ $$aOnline
001450435 994__ $$a92$$bISE