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001450488 001__ 1450488
001450488 003__ OCoLC
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001450488 019__ $$a1348486199
001450488 020__ $$a9783031122323$$q(electronic bk.)
001450488 020__ $$a3031122321$$q(electronic bk.)
001450488 020__ $$z9783031122316
001450488 020__ $$z3031122313
001450488 0247_ $$a10.1007/978-3-031-12232-3$$2doi
001450488 035__ $$aSP(OCoLC)1348287491
001450488 040__ $$aYDX$$beng$$erda$$epn$$cYDX$$dGW5XE$$dEBLCP$$dOCLCF$$dN$T$$dUKAHL$$dOCLCQ
001450488 049__ $$aISEA
001450488 050_4 $$aSB205.S7
001450488 08204 $$a633.3/4$$223/eng/20221102
001450488 24500 $$aSoybean improvement :$$bphysiological, molecular and genetic perspectives /$$cShabir Hussain Wani, Najeeb ul Rehman Sofi, Muhammad Ashraf Bhat, Feng Lin, editors.
001450488 264_1 $$aCham :$$bSpringer,$$c[2022]
001450488 264_4 $$c©2022
001450488 300__ $$a1 online resource (viii, 276 pages) :$$billustrations (chiefly color)
001450488 336__ $$atext$$btxt$$2rdacontent
001450488 337__ $$acomputer$$bc$$2rdamedia
001450488 338__ $$aonline resource$$bcr$$2rdacarrier
001450488 500__ $$aIncludes index.
001450488 5050_ $$aIntro -- Preface -- Contents -- Chapter 1: Soybean: A Key Player for Global Food Security -- 1.1 Introduction -- 1.2 Toward Soybean Cultivation: Past and Present Conditions -- 1.3 Indispensable Importance of Soybean -- 1.3.1 An Overall Glimpse -- 1.3.2 Critical See-Through -- 1.3.2.1 Protein Content -- 1.3.2.2 Soy Oil -- 1.3.2.3 Carbohydrates -- 1.3.2.4 Vitamins and Minerals -- 1.3.2.5 Fibers -- 1.3.2.6 Antioxidants -- 1.3.2.7 Miscellaneous -- 1.4 Soybean Production: International Scenario -- 1.5 Issues in Soybean Production -- 1.6 Soybean: A Strong Candidate for Nutritional Security
001450488 5058_ $$a1.7 Conclusion -- References -- Chapter 2: Dissection of Physiological and Biochemical Bases of Drought Tolerance in Soybean (Glycine max) Using Recent Phenomics Approach -- 2.1 Introduction -- 2.2 Phenomics Approach for Drought Tolerance in Soybean -- 2.2.1 Digital Imaging -- 2.2.2 Visible and Infrared (IR) Imaging -- 2.2.3 NIR Spectroscopy and Spectral Reflectance -- 2.2.4 Fluorescence Imaging -- 2.2.5 Spectroscopy Imaging -- 2.3 Physiological and Biochemical Bases and Molecular Understanding of Drought Tolerance -- 2.3.1 Canopy Temperature -- 2.3.2 Chlorophyll Fluorescence
001450488 5058_ $$a2.3.3 Root System Architecture (RSA) and Anatomy -- 2.3.4 Signal Perception and Transduction -- 2.3.5 Expression of Drought-Specific Proteins -- 2.3.6 Drought Tolerance in Soybean: Transgenics/CRISPR-Cas9 -- 2.3.7 CRISPR/Cas Genome-Editing System -- 2.3.8 Genome-Editing Approaches and Drought Tolerance -- 2.4 Summary and the Way Forward -- References -- Chapter 3: Soybean Improvement for Waterlogging Tolerance -- 3.1 Introduction -- 3.2 Waterlogging Stress and the Tolerance Mechanisms in Soybean -- 3.3 Phenotyping for Waterlogging Tolerance -- 3.4 Conventional Breeding Approaches for Improvement
001450488 5058_ $$a3.5 Molecular Breeding Approaches for Improvement -- 3.5.1 QTL Mapping for Flooding Tolerance -- 3.5.2 Genome-Wide Association Mapping for Flooding Tolerance -- 3.5.3 Transcriptomic Approaches to Develop Waterlogging Tolerance -- 3.6 Recent Concepts and Strategies Developed -- 3.7 Conclusions and Future Perspectives -- References -- Chapter 4: Salinity Tolerance in Soybeans: Physiological, Molecular, and Genetic Perspectives -- 4.1 Introduction -- 4.2 Physiological Perspectives -- 4.3 Molecular Perspectives -- 4.4 Genetic Perspectives -- 4.5 Conclusion -- References
001450488 5058_ $$aChapter 5: Utility of Network Biology Approaches to Understand the Aluminum Stress Responses in Soybean -- 5.1 Introduction -- 5.2 Material and Methods -- 5.2.1 Bootstrap Support Vector Machine-Recursive Feature Elimination Technique (Boot-SVM-RFE) -- 5.2.2 Gene Co-expression Network Analysis -- 5.2.3 Statistical Approach for Identification of Hub Genes -- 5.2.4 Algorithm -- 5.3 Results -- 5.3.1 Selection of Informative Genes for Al Stress in Soybean -- 5.3.2 Functional Analysis of Selected Genes for Al Stress in Soybean -- 5.3.3 Gene Co-expression Network Analysis for Al Stress in Soybean
001450488 506__ $$aAccess limited to authorized users.
001450488 520__ $$aSoybean (Glycine max L. (Merr)) is one of the most important crops worldwide. Soybean seeds are vital for both protein meal and vegetable oil. Soybean was domesticated in China, and since last 4-5 decades it has become one of the most widely grown crops around the globe. The crop is grown on an anticipated 6% of the worlds arable land, and since the 1970s, the area in soybean production has the highest percentage increase compared to any other major crop. It is a major crop in the United States, Brazil, China and Argentina and important in many other countries. The cultivated soybean has one wild annual relative, G. soja, and 23 wild perennial relatives. Soybean has spread to many Asian countries two to three thousand years ago, but was not known in the West until the 18th century. Among the various constraints responsible for decrease in soybean yields are the biotic and abiotic stresses which have recently increased as a result of changing climatic scenarios at global level. A lot of work has been done for cultivar development and germplasm enhancement through conventional plant breeding. This has resulted in development of numerous high yielding and climate resilient soybean varieties. Despite of this development, plant breeding is long-term by nature, resource dependent and climate dependent. Due to the advancement in genomics and phenomics, significant insights have been gained in the identification of genes for yield improvement, tolerance to biotic and abiotic stress and increased quality parameters in soybean. Molecular breeding has become routine and with the advent of next generation sequencing technologies resulting in SNP based molecular markers, soybean improvement has taken a new dimension and resulted in mapping of genes for various traits that include disease resistance, insect resistance, high oil content and improved yield. This book includes chapters from renowned potential soybean scientists to discuss the latest updates on soybean molecular and genetic perspectives to elucidate the complex mechanisms to develop biotic and abiotic stress resilience in soybean. Recent studies on the improvement of oil quality and yield in soybean have also been incorporated.
001450488 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed November 2, 2022).
001450488 650_0 $$aSoybean.
001450488 650_0 $$aCrop improvement.
001450488 655_0 $$aElectronic books.
001450488 7001_ $$aWani, Shabir Hussain,$$eeditor.
001450488 7001_ $$aSofi, Najeeb ul Rehman,$$eeditor.
001450488 7001_ $$aBhat, Muhammad Ashraf,$$eeditor.
001450488 7001_ $$aLin, Feng,$$eeditor.
001450488 77608 $$iPrint version:$$z3031122313$$z9783031122316$$w(OCoLC)1332779620
001450488 852__ $$bebk
001450488 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-031-12232-3$$zOnline Access$$91397441.1
001450488 909CO $$ooai:library.usi.edu:1450488$$pGLOBAL_SET
001450488 980__ $$aBIB
001450488 980__ $$aEBOOK
001450488 982__ $$aEbook
001450488 983__ $$aOnline
001450488 994__ $$a92$$bISE