001450540 000__ 04636cam\a2200601\i\4500 001450540 001__ 1450540 001450540 003__ OCoLC 001450540 005__ 20230310004531.0 001450540 006__ m\\\\\o\\d\\\\\\\\ 001450540 007__ cr\cn\nnnunnun 001450540 008__ 221023s2022\\\\sz\a\\\\ob\\\\001\0\eng\d 001450540 019__ $$a1348482489 001450540 020__ $$a9783031109645$$q(electronic bk.) 001450540 020__ $$a3031109643$$q(electronic bk.) 001450540 020__ $$z9783031109638 001450540 020__ $$z3031109635 001450540 0247_ $$a10.1007/978-3-031-10964-5$$2doi 001450540 035__ $$aSP(OCoLC)1348477910 001450540 040__ $$aYDX$$beng$$erda$$epn$$cYDX$$dGW5XE$$dN$T$$dEBLCP$$dOCLCF$$dUKAHL$$dOCLCQ 001450540 043__ $$af-ke--- 001450540 049__ $$aISEA 001450540 050_4 $$aHD9017.K4 001450540 08204 $$a338.1/96762$$223/eng/20221031 001450540 1001_ $$aDuminy, James,$$d1985-$$eauthor. 001450540 24510 $$aFood and famine in colonial Kenya /$$cJames Duminy. 001450540 264_1 $$aCham :$$bPalgrave Macmillan,$$c[2022] 001450540 264_4 $$c©2022 001450540 300__ $$a1 online resource (xvii, 250 pages) :$$billustrations. 001450540 336__ $$atext$$btxt$$2rdacontent 001450540 337__ $$acomputer$$bc$$2rdamedia 001450540 338__ $$aonline resource$$bcr$$2rdacarrier 001450540 4901_ $$aAfrican histories and modernities 001450540 504__ $$aIncludes bibliographical references and index. 001450540 5050_ $$aIntro -- Foreword -- Preface and Acknowledgements -- Contents -- Abbreviations -- List of Figures -- Chapter 1: Introduction -- A History of the Present -- African Famine History and Colonial Government -- An Analysis of Government -- Sources -- Outline -- Chapter 2: Famine and Colonial Conquest -- Colonialism and the Transformation of Food Scarcity -- The 'Great Famine' -- Conclusion -- Chapter 3: Scarcity, State Control and the First World War -- Official Responses -- Long-Term Effects -- Conclusion -- Chapter 4: Scarcity and Settler Consolidation -- The 1929-1930 Famine 001450540 5058_ $$aGovernment Responses -- Political Controversy -- Reframing the Problem -- Conclusion -- Chapter 5: Depression and Dearth -- Production and Marketing Policy -- Scarcity, Soil and Population -- Conclusion -- Chapter 6: Scarcity, State Control and War: Redux -- Famine Relief -- The Path to Maize Control -- Scarcity Worsens -- Production and Marketing -- Rationing, Distribution and Pricing -- Further Relief and Coping Strategies -- Conclusion -- Chapter 7: Setting the Agenda -- Nutrition and the Failure of a Needs-Based Policy -- Post-War Kenyan Food Systems and Policy -- Conclusion 001450540 5058_ $$aChapter 8: Epilogue -- Chapter 9: Conclusion -- The Coproduction of State, Scarcity and Market -- Kenya and the History of African Food and Famine -- Critical History and Food Security -- Appendix: Note on Primary Sources -- Bibliography -- Archival Records -- The National Archives of the United Kingdom (TNA) -- Bodleian Library at University of Oxford -- Government and Other Reports -- Published Sources -- Index 001450540 506__ $$aAccess limited to authorized users. 001450540 520__ $$aThis book offers a genealogical critique of how food scarcity was governed in colonial Kenya. With an approach informed by the analysis of government, the study accounts for the emergence and persistence of dominant approaches to promoting food security in Kenya and elsewhere in Africa policies and practices that prioritize increased agricultural production as the principal means of achieving food security. Drawing on a range of archival sources, the book investigates how those tasked with governing colonial Kenya confronted food as a particular kind of problem. It emphasizes the ways in which that problem shifted in conjunction with the emergence and consolidation of the colonial state and economic relations in the territory. The book applies a novel conceptual approach to the historical study of African food systems and famine, and provides the first longitudinal and in-depth analysis of the dynamics of food scarcity and its government in Kenya. James Duminy is Lecturer in Human Geography at the University of Bristol, UK. 001450540 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed October 31, 2022). 001450540 650_0 $$aFood security$$zKenya. 001450540 650_0 $$aFamines$$zKenya. 001450540 651_0 $$aKenya$$xHistory$$yTo 1963. 001450540 651_0 $$aKenya$$xEconomic conditions$$yTo 1963. 001450540 655_7 $$aHistory.$$2fast$$0(OCoLC)fst01411628 001450540 655_0 $$aElectronic books. 001450540 77608 $$iPrint version:$$z3031109635$$z9783031109638$$w(OCoLC)1330406152 001450540 830_0 $$aAfrican histories and modernities. 001450540 852__ $$bebk 001450540 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-031-10964-5$$zOnline Access$$91397441.1 001450540 909CO $$ooai:library.usi.edu:1450540$$pGLOBAL_SET 001450540 980__ $$aBIB 001450540 980__ $$aEBOOK 001450540 982__ $$aEbook 001450540 983__ $$aOnline 001450540 994__ $$a92$$bISE