001450548 000__ 05213cam\a2200541\i\4500 001450548 001__ 1450548 001450548 003__ OCoLC 001450548 005__ 20230310004531.0 001450548 006__ m\\\\\o\\d\\\\\\\\ 001450548 007__ cr\cn\nnnunnun 001450548 008__ 221023s2022\\\\sz\a\\\\o\\\\\000\0\eng\d 001450548 019__ $$a1349277056 001450548 020__ $$a9783031125867$$q(electronic bk.) 001450548 020__ $$a303112586X$$q(electronic bk.) 001450548 020__ $$z9783031125850 001450548 020__ $$z3031125851 001450548 0247_ $$a10.1007/978-3-031-12586-7$$2doi 001450548 035__ $$aSP(OCoLC)1348478200 001450548 040__ $$aYDX$$beng$$erda$$epn$$cYDX$$dGW5XE$$dEBLCP$$dOCLCF$$dN$T$$dUKAHL$$dOCLCQ 001450548 049__ $$aISEA 001450548 050_4 $$aS589.75 001450548 08204 $$a338.1$$223/eng/20221102 001450548 24500 $$aFood security, biodiversity, and climate nexus /$$cMohamed Behnassi, Himangana Gupta, Mirza Barjees Baig, Ijaz Rasool Noorka, editor. 001450548 264_1 $$aCham :$$bSpringer,$$c[2022] 001450548 264_4 $$c©2022 001450548 300__ $$a1 online resource (xlvi, 488 pages) :$$billustrations (chiefly color) 001450548 336__ $$atext$$btxt$$2rdacontent 001450548 337__ $$acomputer$$bc$$2rdamedia 001450548 338__ $$aonline resource$$bcr$$2rdacarrier 001450548 5050_ $$a1. The Food Security, Biodiversity, and Climate Nexus -- 2. Impacts of Climate Change on Biodiversity Resources, Especially on Forests and Wildlife Distribution -- 3. Mangrove Ecosystems within a Changing Climate: Threats and Opportunities -- 4. Realizing Food Security in Saline Environments in a Changing Climate: Mitigation Technologies -- 5. Land Use Land Cover Change in Salt Range Wetlands Complex of Pakistan in Response to Climate Change -- 6. Therapeutic Floras and Unindustrialized Behavior to Combat the Hunger: An Implication to Populace Health -- 7. Fostering Health Security through Biodiversity: A Case Study from Ogun and Lagos States, Nigeria -- 8. Impacts of Climate Change on Biodiversity in Pakistan: Current Challenges and Policy Recommendations -- 9. Socio-Economic Implications of Crop Raiding Around Pendjari Biosphere Reserve, Northern Benin -- 10. Burgeoning Desert Locust Population as Transboundary Plant Pest: A Momentous Threat to Regional Food Security -- 11. Climate Change Impacts on Mountain Ecosystems and Food Security in Pakistan -- 12. Climate Change and Disappearing Habitats: The Case of Majuli Island in Northeast India -- 13. Sustainable Agriculture and Plant Diseases to Ensure Global Food Security An Epidemiological Perspective -- 14. Community-Based Adaptation in Drylands Associated to Crop Biodiversity: A Viable Pathways to Foster Climate and Food Resilience -- 15. Non-timber Forest Products Income: What Implications for Social Safety Nets in Afaka Forest Reserve Communities, Kaduna-Nigeria? -- 16. Human Activities as Potential Risk to the Sustenance of Barawa Forest Reserve in Katsina State, Northern Nigeria -- 17. Potential of Baobab (Adansonia digitata L.) in Adaptation to the Environmental Change -- 18. Managing the Soil Erosion through the Use of Polyacrylamide: An Empirical Study. 001450548 506__ $$aAccess limited to authorized users. 001450548 520__ $$aThis volume is the outcome of an international cooperation between 73 scientists, experts, and practitioners from many countries, disciplines, and professional areas. As a part of a series of CERES publications, the volume attempts to contribute to the scientific debate about the foodbiodiversityclimate nexus by developing a comprehensive region-specific and broader global understanding of the linkages between these areas, especially in the context of Global South. Instead of providing only modern science-based solutions for the nexus related challenges, the volume covers case studies that present mixed solutions, offering the use of traditional ecological knowledge in combination with modern science for both resilience and sustainability. This is increasingly instrumental in shaping the needed response options regarding the economic, social, and environmental future of the world. Based on a multi-regional and cross-sectoral analysis, the approach consists of: assessing the different natural and anthropogenic factors currently affecting ecosystems and their services, especially the impacts of climate change; highlighting the different linkages between the state of biodiversity and food systems in many contexts and scales; and exploring the various response mechanisms to effectively manage the implications of such linkages. Most chapters provide inputs for future relevant research and policy agendas. 001450548 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed November 2, 2022). 001450548 650_0 $$aAgriculture$$xEnvironmental aspects. 001450548 650_0 $$aFood security$$xClimatic factors. 001450548 650_0 $$aBiodiversity$$xClimatic factors. 001450548 655_0 $$aElectronic books. 001450548 7001_ $$aBehnassi, Mohamed,$$eeditor. 001450548 7001_ $$aGupta, Himangana,$$eeditor. 001450548 7001_ $$aBaig, Mirza Barjees,$$d1960-$$eeditor. 001450548 7001_ $$aNoorka, Ijaz Rasool,$$eeditor. 001450548 77608 $$iPrint version:$$z3031125851$$z9783031125850$$w(OCoLC)1333266130 001450548 852__ $$bebk 001450548 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-031-12586-7$$zOnline Access$$91397441.1 001450548 909CO $$ooai:library.usi.edu:1450548$$pGLOBAL_SET 001450548 980__ $$aBIB 001450548 980__ $$aEBOOK 001450548 982__ $$aEbook 001450548 983__ $$aOnline 001450548 994__ $$a92$$bISE