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Biomarkers in nutrition / Vinood B. Patel, Victor R. Preedy, editors.

Patel, Vinood B., editor.; Preedy, Victor R., editor.
2022
R853.B54
Available Online
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Title
Biomarkers in nutrition / Vinood B. Patel, Victor R. Preedy, editors.
ISBN
9783031073892 (electronic bk.)
3031073894 (electronic bk.)
9783031073885
3031073886
DOI
https://doi.org/10.1007/978-3-031-07389-2
Published
Cham, Switzerland : Springer, 2022.
Language
English
Description
1 online resource (1 volume) : illustrations (black and white).
Item Number
10.1007/978-3-031-07389-2 doi
Call Number
R853.B54
Dewey Decimal Classification
610.28
Summary
This handbook provides an all-inclusive insight into biomarkers assessing the impact of nutrition on human health. The reader will gain insight into the area of circulating body fluid biomarkers, from cardiovascular related markers to liver functional tests. Various biomarkers related to the intake of micronutrient and macronutrients are presented, and the effects of different diets, pesticide exposure and dietary supplements are discussed, so are changes of genetic, cellular and histological variables. This systematic handbook is a must have for biomedical researchers as well as clinicians and pharmacologists, who wish to gain extensive understanding on the analysis of effects of various nutritional and dietary effects on human health, ageing and longevity.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Patel, Vinood B., editor.
Preedy, Victor R., editor.
Series
Biomarkers in disease.
Available in Other Form
Biomarkers in nutrition.
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Online Access
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