Go to main content

Food, national identity and nationalism : from everyday to global politics / Atsuko Ichijo, Ronald Ranta.

Ichijo, Atsuko, 1967- author.; Ranta, Ronald, author.
2022
GT2850
Available Online
Formats
Format
BibTeX
MARCXML
TextMARC
MARC
DublinCore
EndNote
NLM
RefWorks
RIS
Add to Basket
Cite
Citation

Linked e-resources

Linked Resource
Online Access
Concurrent users
Unlimited
Authorized users
Authorized users
Document Delivery Supplied
Can lend chapters, not whole ebooks

Details

Title
Food, national identity and nationalism : from everyday to global politics / Atsuko Ichijo, Ronald Ranta.
Author
Ichijo, Atsuko, 1967- author.
Edition
2nd ed. 2022.
ISBN
9783031078347 (electronic bk.)
3031078349 (electronic bk.)
9783031078330
3031078330
DOI
https://doi.org/10.1007/978-3-031-07834-7
Published
Cham, Switzerland : Palgrave Macmillan, 2022.
Language
English
Description
1 online resource (xv, 280 pages) : illustrations (black and white).
Item Number
10.1007/978-3-031-07834-7 doi
Call Number
GT2850
Dewey Decimal Classification
394.1/2
Summary
Building and expanding on the first edition, the second edition of Food, National Identity and Nationalism continues to explore a much-neglected area study: the relationship between food and nationalism. With a preface written by Michaela DeSoucey and using a wide range of case studies, it demonstrates that food and nationalism is an important area to study, and that the food-nationalism axis provides a useful prism through which to explore and analyse the world around us, from the everyday to the global, and the ways in which it affects us. The second edition includes a number of new case studies, including the demise and resurrection of pie as a national dish in post-Brexit Britain; the use of netnography; the role of diasporas in maintaining and reinventing national food; the gastrodiplomatic potential of the New Nordic Cuisine; the potential of veganism to transcend nationalism; and the relationship between gastronationalism and populism. Ronald Ranta is a senior lecturer in politics and international relations in the Department of Criminology, Politics and Sociology, Kingston University, UK, and a former chef. His research focuses on the relationship between food, identity, security, and globalisation. Atsuko Ichijo is Associate Professor in the Department of Criminology, Politics and Sociology, Kingston University, UK. Her research focuses on various aspects of nationalism and sha has published widely on the topic. She is also a member of the editorial team of Nations and Nationalism.
Note
Previous edition: 2016.
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Ranta, Ronald, author.
Series
Food and identity in a globalising world.
Available in Other Form
Food, national identity and nationalism.
Linked Resources
Online Access
Record Appears in
Online Resources > Ebooks
All Resources
Introduction: Food, nationalism and national identity
Part I: Unofficial/bottom-up: Nationalism and national identity through food away from the state
Chapter 1 Everyday creation of the nation
Chapter 2 When groups participate in defining the nation
Chapter 3 Consuming nations: the construction of national identities in the food industry
Part II: Official/top-down: The nation-state, food and nationalism
Chapter 4 Food and diet in official nationalism
Chapter 5 National food in the International Context I: Gastrodiplomacy
Chapter 6 National food in the International Context II: Gastronationalism and Populism
Part III: Food and nationalism/national identity at the global level
Chapter 7 Norms, ethics, food and nationalism
Chapter 8 International organisations, food and nationalism
Conclusion: From Everyday to Global Politics.

Browse Subjects

Show more subjects...

Statistics

from
to
Export