Cereal diseases [electronic resource] : nanobiotechnological approaches for diagnosis and management / Kamel A. Abd-Elsalam, Heba I. Mohamed, editors.

Intro
Contents
About the Editors
Part I: Identification and Diagnosis
1: An Introduction to Rice Diseases
1.1 Introduction
1.2 Fungal Diseases in Rice
1.3 Bacterial Diseases in Rice
1.4 Virus Diseases in Rice
1.5 Nematode Diseases in Rice
1.6 Conclusion
References
2: Bacterial Disease of Rice
2.1 Introduction
2.2 Rice Leaf Blight Disease
2.2.1 Disease Development
2.2.1.1 Leaf Blight Phase
2.2.1.2 Kresek Phase
2.2.2 Rice Bacterial Leaf Blight Management
2.2.3 Chemical Management
2.3 Bacterial Leaf Streak
2.3.1 Disease Development

2.3.2 Management of Bacterial Leaf Streak
2.3.3 Chemical Management
2.4 Bacterial Panicle Blight Disease
2.4.1 Disease Development
2.4.2 Management of Bacterial Panicle Blight Disease
2.4.3 Chemical Management
2.4.4 Molecular Diagnosis of Bacterial Disease of Rice Disease
2.4.4.1 Sample Collection
2.4.4.2 Bacterial DNA Isolation
2.5 Conclusion
References
3: Viral Diseases of Rice
3.1 Introduction
3.2 Black-Streaked Dwarf Virus
3.2.1 Taxonomic Position and Nucleotide Sequence
3.2.2 Particle Morphology of the Causal Virus
3.2.3 Purification

3.2.4 Disease Symptoms
3.2.5 Diagnostic Techniques
3.2.6 Control/Management of the Disease
3.2.7 Economic Significance
3.2.8 Host Range and Transmission
3.3 Rice Yellow Mottle Virus
3.3.1 Taxonomic Tree
3.3.2 Nucleotide Sequence
3.3.3 Economic Significance
3.3.4 Disease Symptoms
3.3.5 Host Range
3.3.6 Transmission
3.3.7 Purification
3.3.8 Diagnostic Techniques
3.3.9 Particle Morphology of the Causal Virus
3.3.10 Geographic Distribution, Epidemiology, and Yield Losses
3.3.11 Control/Management of the Disease
3.3.11.1 Prevention

3.3.11.2 Chemical Control
3.4 Rice Tungro Disease
3.4.1 Taxonomic Position and Nucleotide Sequence
3.4.1.1 Taxonomic Tree
3.4.1.2 Nucleotide Sequence
3.4.2 Disease Symptoms
3.4.3 Host Range
3.4.4 Transmission
3.4.5 Purification
3.4.6 Diagnostic Techniques
3.4.7 Particle Morphology of the Causal Virus
3.4.8 Geographic Distribution, Epidemiology, and Yield Losses
3.4.9 Control/Management of the Disease
3.4.9.1 Cultural Control/ Biological Control
3.4.9.2 Chemical Control
3.5 Rice Dwarf Virus
3.5.1 Particle Morphology of the Causal Virus

3.5.2 Taxonomic Position and Nucleotide Sequence
3.5.3 Purification
3.5.4 Geographic Distribution, Epidemiology, and Yield
3.5.5 Control/Management of the Disease
3.5.6 Disease Symptoms
3.5.7 Host Range
3.5.8 Transmission
3.5.9 Diagnostic Techniques
3.6 CRISPR and RNAi Tools for Managing Rice Virus Diseases
3.7 Conclusion
References
4: Etiology, Epidemiology, and Management of Maize Diseases
4.1 Introduction
4.2 Etiology of Different Maize Diseases
4.2.1 Bacterial Diseases
4.2.2 Fungal Diseases
4.2.3 Parasitic Diseases
4.2.4 Viral Diseases