001450797 000__ 03272cam\a2200469\a\4500
001450797 001__ 1450797
001450797 003__ OCoLC
001450797 005__ 20230310004544.0
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001450797 007__ cr\un\nnnunnun
001450797 008__ 221031s2022\\\\sz\\\\\\ob\\\\001\0\eng\d
001450797 020__ $$a9783031122927$$q(electronic bk.)
001450797 020__ $$a3031122925$$q(electronic bk.)
001450797 020__ $$z3031122917
001450797 020__ $$z9783031122910
001450797 0247_ $$a10.1007/978-3-031-12292-7$$2doi
001450797 035__ $$aSP(OCoLC)1349310246
001450797 040__ $$aYDX$$beng$$cYDX$$dGW5XE$$dEBLCP$$dOCLCF$$dUKAHL$$dOCLCQ
001450797 049__ $$aISEA
001450797 050_4 $$aQR53
001450797 08204 $$a660.6/2$$223/eng/20221103
001450797 1001_ $$aCeccato-Antonini, Sandra Regina.
001450797 24510 $$aMicrobiology of ethanol fermentation in sugarcane biofuels :$$bfundamentals, advances, and perspectives /$$cSandra Regina Ceccato-Antonini.
001450797 260__ $$aCham, Switzerland :$$bSpringer,$$c2022.
001450797 300__ $$a1 online resource
001450797 504__ $$aIncludes bibliographical references and index.
001450797 5050_ $$aEthanolic Fermentation in Brazil: Characteristics and Peculiarities -- The Use of Selected Yeast Strains in Ethanolic Fermentation -- The Native Yeasts and Their Role in Ethanolic Fermentation -- The Bacteria and the Ethanolic Fermentation -- Methods of Identification and Characterization of Yeasts From Ethanolic Fermentation -- Microbiological Techniques and Methods of Monitoring Ethanolic Fermentation.
001450797 506__ $$aAccess limited to authorized users.
001450797 520__ $$aThis book discusses the microbiology of fermentation for the production of bioethanol from sugarcane. Coverage includes how selected yeasts improve ethanol yield and productivity concerning recent advances at genomic, transcriptomic, and proteomic levels, how microorganisms (bacteria and yeasts) interact with each other in fermentation vats, and the application of microbiological monitoring methods with safety and precision. Special attention is given to antimicrobial strategies used to decrease contamination. The book is aimed at professionals working in the bioethanol industry, as well as students and researchers studying biological and biotechnological aspects of applied matters such as industrial microbiology and industrial fermentations. The English translation of this book from its Portuguese original manuscript was done with the help of artificial intelligence (machine translation by the service provider DeepL.com). A subsequent human revision of the content was done by the author. Covers common microbiological monitoring techniques; Reviews selected yeasts used in the bioethanol industry; Examines the role of bacteria and native yeasts in ethanolic fermentation and methods to control their growth.
001450797 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed November 3, 2022).
001450797 650_0 $$aIndustrial microbiology.
001450797 650_0 $$aCellulosic ethanol.
001450797 650_0 $$aBiomass energy.
001450797 650_0 $$aFermentation.
001450797 655_0 $$aElectronic books.
001450797 77608 $$iPrint version: $$z3031122917$$z9783031122910$$w(OCoLC)1332780330
001450797 852__ $$bebk
001450797 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-031-12292-7$$zOnline Access$$91397441.1
001450797 909CO $$ooai:library.usi.edu:1450797$$pGLOBAL_SET
001450797 980__ $$aBIB
001450797 980__ $$aEBOOK
001450797 982__ $$aEbook
001450797 983__ $$aOnline
001450797 994__ $$a92$$bISE