001451200 000__ 05150cam\a2200541\i\4500 001451200 001__ 1451200 001451200 003__ OCoLC 001451200 005__ 20230310004648.0 001451200 006__ m\\\\\o\\d\\\\\\\\ 001451200 007__ cr\cn\nnnunnun 001451200 008__ 221115s2022\\\\sz\a\\\\o\\\\\000\0\eng\d 001451200 019__ $$a1350763726 001451200 020__ $$a9783031092183$$q(electronic bk.) 001451200 020__ $$a303109218X$$q(electronic bk.) 001451200 020__ $$z9783031092176 001451200 020__ $$z3031092171 001451200 0247_ $$a10.1007/978-3-031-09218-3$$2doi 001451200 035__ $$aSP(OCoLC)1350794307 001451200 040__ $$aGW5XE$$beng$$erda$$epn$$cGW5XE$$dYDX$$dEBLCP$$dUKAHL$$dOCLCQ 001451200 043__ $$aa-ii--- 001451200 049__ $$aISEA 001451200 050_4 $$aHD2072 001451200 08204 $$a338.10954$$223/eng/20221115 001451200 24500 $$aSecondary agriculture :$$bsustainability and livelihood in India /$$cF.A. Bahar, M. Anwar Bhat, Syed Sheraz Mahdi, editors. 001451200 264_1 $$aCham :$$bSpringer,$$c[2022] 001451200 264_4 $$c©2022 001451200 300__ $$a1 online resource (viii, 211 pages) :$$billustrations 001451200 336__ $$atext$$btxt$$2rdacontent 001451200 337__ $$acomputer$$bc$$2rdamedia 001451200 338__ $$aonline resource$$bcr$$2rdacarrier 001451200 5050_ $$aIntroduction -- 1. Linkage between Primary and Secondary Agriculture: Role of High Value Field Crops in Increasing Farmers Income -- 2.Agro-techniques and Management of Aromatic Rice for Higher Income and Livelihood Security -- 3. New Innovations in Agriculture: A way Forward for Enhancing Agricultural Production and Productivity -- 4. Integrated Farming Systems for Doubling Farmers Income -- 5. Integrated Farming Systems: Research, Extension and Scope in Punjab, India -- 6. Speciality Food Crops An Alternate way for Increasing Farm Income -- 7. Prospects of Crop Residues in Secondary Agriculture -- 8. Marketing of Agricultural Produce - Problems and Prospects -- 9. Downsizing Risks While Increasing Productivity A Must in Climate Change Scenario -- 10. Accelerated Composting of Organic Solid Waste Under Temperate Conditions -- 11. Sustainable Innovations to Improve Agricultural Productivity and Profitability -- 12. Post-Harvest Management and Value Addition of Food Crops -- 13. Role of Botanicals in Integrated Pest Management for Sustained Crop Production -- 14. Conservation Agriculture-Based Sustainable Intensification to Achieve Food, Water and Energy Security While Reducing Farmers Environmental Footprint in the Eastern Gangetic Plains of South Asia -- Conclusion. 001451200 506__ $$aAccess limited to authorized users. 001451200 520__ $$aThis book on Secondary Agriculture discusses the goal of doubling farmers incomes. The term secondary has a bearing on climate change adaptation and its mitigation, small farm viability and profitability, food security, nutrition, sustainable utilization of natural resources, and optimal usage of produce from primary agriculture and farm incomes. Promoting secondary agriculture has implications on attaining sustainable development goals, which aim to connect primary, secondary and tertiary sectors by using slack/idle factors of production, such as land and labour, contributing to primary agriculture production, capturing value in primary agricultural activities, and generating additional income at the enterprise level. In context to same, the chapters of this book have been designed to promote secondary agriculture through low-cost skills and technology applications in agriculture and by upscaling knowledge via integrating primary, secondary and tertiary sectors of agriculture. The motivation behind this book is to address the challenges of biotic and abiotic stresses facing the farming community; to increase farmers income through low-cost skills and technology applications in agriculture; to upscale knowledge by integrating primary, secondary and tertiary sectors of agriculture. The food processing sector in India is still in a nascent stage with only 8 per cent of the produce being processed as against 80-98 per cent in case of high-income countries (Government of India, 2008, 2010). The food processing sector is now receiving the boost with the annual growth of 13.2 per cent in registered food processing units during 2004-10 (Government of India, 2011). Against this backdrop, there is a strong need to strategically handle the situation in order to facilitate a self-sustainable and long-run growth of the sector, which is felt possible by focusing on Secondary Agriculture. Though not a panacea for all ailments of the primary sector, but it can definitely drive the growth. 001451200 588__ $$aDescription based on print version record. 001451200 650_0 $$aAgriculture$$xEconomic aspects$$zIndia. 001451200 650_0 $$aSustainable agriculture$$zIndia. 001451200 650_0 $$aFarmers$$zIndia. 001451200 655_0 $$aElectronic books. 001451200 7001_ $$aBahar, F. A.,$$eeditor. 001451200 7001_ $$aAnwar Bhat, M.,$$eeditor. 001451200 7001_ $$aMahdi, Syed Sheraz,$$eeditor. 001451200 77608 $$iPrint version:$$tSecondary agriculture.$$dCham : Springer, 2022$$z9783031092176$$w(OCoLC)1338673896 001451200 852__ $$bebk 001451200 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-031-09218-3$$zOnline Access$$91397441.1 001451200 909CO $$ooai:library.usi.edu:1451200$$pGLOBAL_SET 001451200 980__ $$aBIB 001451200 980__ $$aEBOOK 001451200 982__ $$aEbook 001451200 983__ $$aOnline 001451200 994__ $$a92$$bISE