001451274 000__ 03844cam\a2200505\i\4500
001451274 001__ 1451274
001451274 003__ OCoLC
001451274 005__ 20230310004652.0
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001451274 007__ cr\cn\nnnunnun
001451274 008__ 221116s2022\\\\si\\\\\\of\\\\000\0\eng\d
001451274 019__ $$a1350416702$$a1350436396$$a1350446959$$a1350452275$$a1350686087
001451274 020__ $$a9789811672248$$q(electronic bk.)
001451274 020__ $$a9811672245$$q(electronic bk.)
001451274 020__ $$z9789811672231
001451274 020__ $$z9811672237
001451274 0247_ $$a10.1007/978-981-16-7224-8$$2doi
001451274 035__ $$aSP(OCoLC)1350855395
001451274 040__ $$aGW5XE$$beng$$erda$$epn$$cGW5XE$$dYDX$$dEBLCP$$dOCLCF$$dUKAHL$$dOCLCQ
001451274 049__ $$aISEA
001451274 050_4 $$aSB191.M5
001451274 08204 $$a633.1/7$$223/eng/20221116
001451274 24500 $$aHandbook of millets :$$bprocessing, quality, and nutrition status /$$cedited by Chinnaswamy Anandharamakrishnan, Ashish Rawson, Sunil CK.
001451274 264_1 $$aSingapore :$$bSpringer,$$c2022.
001451274 300__ $$a1 online resource
001451274 336__ $$atext$$btxt$$2rdacontent
001451274 337__ $$acomputer$$bc$$2rdamedia
001451274 338__ $$aonline resource$$bcr$$2rdacarrier
001451274 5050_ $$aChapter 1. Millets-an Overview -- Chapter 2. Millet Cultivation an Overview -- Chapter 3. Millet Storage and Pest Management -- Chapter 4. Major Millets Processing -- Chapter 5. Minor millet processing and its impacts on composition -- Chapter 6. Chemistry of Millets: Major and Minor Constituents -- Chapter 7. Nutritional properties of millets: neglected cereals with potentials to combat malnutrition -- Chapter 8. Post-harvest Treatments and Storage of millets -- Chapter 9. Millet Milling Technologies -- Chapter 10. Effect of Processing on Functional Characteristics, Physiochemical Properties, and Nutritional Accessibility of Millets -- Chapter 11. Emerging Technologies in Millet Processing -- Chapter 12. Millet Food Products -- Chapter 13. Byproducts from Millet Processing Industry -- Chapter 14. Quality Standards for Millets -- Chapter 15. Millet Industry Scenario -- Chapter 16. Toxins in Millets.-.
001451274 506__ $$aAccess limited to authorized users.
001451274 520__ $$aThe book offers an updated perspective on the unique characteristics of millets. Millets are consumed for their health/nutritional benefits, and in the preparation of specialty foods for target groups from pediatrics to geriatrics. Recent trends suggest the importance of millet in the human diet due to their nutritional importance, ability to grow in high temperatures and drought conditions, and their resistance to pests and diseases. This book highlights different types of millet and discusses their properties as well as nutritional and anti-nutritional values. In addition, the book also provides information on the physiochemical properties, future prospects, current methodologies, and agricultural practices. The last few parts cover the emerging technologies in millet processing, by-products utilization, quality standards, and the current millet industry scenario. The book provides a comprehensive overview of the status of millet processing, quality, and nutraceutical product manufacture. The book is a resourceful read for students and researchers in food sciences, as well as industry experts.
001451274 588__ $$aDescription based on print version record.
001451274 650_0 $$aMillets.
001451274 650_0 $$aMillet industry.
001451274 655_0 $$aElectronic books.
001451274 7001_ $$aAnandharamakrishnan, C.,$$eeditor.$$1https://isni.org/isni/0000000436299948
001451274 7001_ $$aRawson, Ashish,$$eeditor.
001451274 7001_ $$aSunil, C. K.,$$eeditor.
001451274 77608 $$iPrint version:$$tHandbook of millets.$$dSingapore : Springer, 2022$$z9789811672231$$w(OCoLC)1308530393
001451274 852__ $$bebk
001451274 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-981-16-7224-8$$zOnline Access$$91397441.1
001451274 909CO $$ooai:library.usi.edu:1451274$$pGLOBAL_SET
001451274 980__ $$aBIB
001451274 980__ $$aEBOOK
001451274 982__ $$aEbook
001451274 983__ $$aOnline
001451274 994__ $$a92$$bISE