Advances in precision nutrition, personalization and health aging / Alexander G. Haslberger, editor.
Haslberger, Alexander G., editor.
2022
RA784
Available Online

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Title Advances in precision nutrition, personalization and health aging / Alexander G. Haslberger, editor.
ISBN 9783031101533 (electronic bk.)
3031101537 (electronic bk.)
3031101529
9783031101526
DOI https://doi.org/10.1007/978-3-031-10153-3
Published Cham, Switzerland : Springer, 2022.
Language English
Description 1 online resource : illustrations (black and white, and color).
Item Number 10.1007/978-3-031-10153-3 doi
Call Number RA784
Dewey Decimal Classification 613.2
Summary This book provides an overview on current trends and developments in precision nutrition and personalized health preservation, focussing on a field which is undergoing rapid change. Today, personalized strategies contrast generally accepted guidelines for specified groups and improved health and disease markers are shifting health care toward preventive strategies. At the same time, advances in food additives, nutraceuticals, functional, and medical foods are breaking down the traditional domains of health-related disciplines. This book aims to provide an overview on these processes, discusses arising problems, and provides an outlook on the future of personalized health care and the role of precision nutrition. It covers preliminary thoughts on what has been achieved and focusses on developments in the area of metabolic diseases, aging, and neurology. The book is intended as a primer in the field of precision nutrition and is aimed at researchers, clinicians, and students in health-related disciplines, who would like to get insights into current trends and developments in this area.
Access Note Access limited to authorized users.
Source of Description Description based on print version record.
Added Author Haslberger, Alexander G., editor.
Available in Other Form ADVANCES IN PRECISION NUTRITION, PERSONALIZATION AND HEALTHY AGING.
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Foreword
1. Trends in personalised precision nutrition, Objectives
2. Individualization, precision nutrition developments for the 21st Century
3. Precision nutrition from the view of genetics and epigenetics
4. Precision Nutrition fromThe View of the Gut Microbiome
5. Personalised nutrition for healthy aging, a review
6. Precise Nutrition and Metabolic Syndrome, remodeling the Microbiome with Polyphenols, Probiotics and Postbiotics
7. Precision nutrition and metabolomics, a model of Alzheimers Disease
8. Precision nutrition and cognitive decline
9. Algorithms for the analysis of markers in personalized health care
10. Precise Nutrition and Functional Foods
11. Precision nutrition from a practical clinical view, a case study
12. Translational aspects in Precision Nutrition, Personalization, Bio-Markers and Healthy Aging.

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