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001451351 001__ 1451351
001451351 003__ OCoLC
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001451351 019__ $$a1351462993
001451351 020__ $$a9789811966644$$q(electronic bk.)
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001451351 0247_ $$a10.1007/978-981-19-6664-4$$2doi
001451351 035__ $$aSP(OCoLC)1351197666
001451351 040__ $$aEBLCP$$beng$$cEBLCP$$dGW5XE$$dYDX$$dEBLCP$$dOCLCF$$dUKAHL$$dOCLCQ
001451351 049__ $$aISEA
001451351 050_4 $$aQR53
001451351 08204 $$a660.6/2$$223/eng/20221130
001451351 24500 $$aIndustrial microbiology based entrepreneurship :$$bmaking money from microbes /$$cNatarajan Amaresan, Dhanasekaran Dharumadurai, Diana R. Cundell, editors.
001451351 260__ $$aSingapore :$$bSpringer,$$c2022.
001451351 300__ $$a1 online resource (333 p.).
001451351 4901_ $$aMicroorganisms for Sustainability ;$$vv. 42
001451351 500__ $$aChapter 6: Production, Cost Analysis, and Marketing of Citric Acid
001451351 5050_ $$aIntro -- Foreword -- Preface -- Contents -- Series Editor, Editors and Contributors -- Chapter 1: Microbiology-Based Entrepreneurship -- 1.1 Introduction -- 1.2 Microbiological Entrepreneurship -- 1.3 Microbiologyś Scope and Importance -- 1.4 Diagnostics -- 1.5 Biosafety -- 1.6 Hybrid Career Paths -- 1.7 Microbiology for Self-Employment and Self-Productivity -- 1.8 Conclusion -- References -- Chapter 2: Mass Multiplication, Production Cost Analysis and Marketing of Protease -- 2.1 Introduction -- 2.2 Mass Microbial Protease Production Technology -- 2.2.1 Microorganisms and Source
001451351 5058_ $$a2.2.2 Bioprocesses for Protease Production -- 2.2.3 Solid-State Fermentation (SSF) -- 2.2.4 Submerged Fermentation -- 2.3 Analysis of the Protease Production Cost -- 2.4 Application of Protease -- 2.5 Detergent Industry -- 2.6 Food Industry -- 2.7 Leather Industry -- 2.8 Medical Field -- 2.9 Chemical Industry -- 2.10 Miscellaneous Applications -- 2.11 Market Trend of Protease -- 2.12 Conclusion -- References -- Chapter 3: Mass Multiplication, Production Cost Analysis and Marketing of Xylanase -- 3.1 Introduction -- 3.2 Source of Xylanase Production
001451351 5058_ $$a3.3 Influencing Factors on Xylanase Production -- 3.4 Bacterial Xylanase Production Using SmF -- 3.5 Fungal Xylanase Production Using SSF -- 3.6 Analysis of the Xylanase Production Cost -- 3.7 Application and Market Trend of Xylanase -- 3.8 Conclusion -- References -- Chapter 4: Mass Multiplication, Production Cost Analysis, and Marketing of Cellulase -- 4.1 Introduction -- 4.2 Cellulase: Classification and Mode of Action -- 4.3 Source of Cellulase Production -- 4.4 Mass Production of Cellulase -- 4.4.1 Submerged Fermentation (SmF) -- 4.4.2 Solid-State Fermentation (SSF)
001451351 5058_ $$a4.4.3 Fermentation Conditions -- 4.5 Analysis of the Cellulase Production Cost -- 4.6 Applications -- 4.6.1 Paper and Pulp Industry -- 4.6.2 Textile Industry -- 4.6.3 Laundry and Detergents -- 4.6.4 Food and Feed Industry -- 4.6.5 Agriculture Sector -- 4.6.6 Medical Sector -- 4.6.7 Biofuel -- 4.7 Market Trend of Cellulase -- 4.8 Conclusion -- References -- Chapter 5: Mass Multiplication, Production Cost Analysis and Marketing of Pectinase -- 5.1 Introduction -- 5.2 Pectinases -- 5.3 Classification of Pectinases -- 5.3.1 Protopectinase -- 5.3.2 Pectin Esterase (PE, De-esterase)
001451351 5058_ $$a5.3.3 Depolymerising Enzyme -- 5.4 Pectin -- 5.5 Sources of Pectinases -- 5.5.1 Bacteria -- 5.5.2 Fungus -- 5.6 Insect -- 5.7 Strategies for Mass Cultivation to Enhance the Production -- 5.8 Fermentation Strategies -- 5.9 Immobilisation Strategies -- 5.10 Genetic Modification Strategies -- 5.11 Microbial Pectinase for Large-Scale Production -- 5.12 Cost Analysis Factors in Pectinase Production -- 5.12.1 Usage of Alternative Substrates -- 5.12.2 Agro-industrial Waste -- 5.13 Fruit and Vegetable Waste -- 5.14 Algal Biomass -- 5.15 Application and Market Demand -- 5.16 Conclusion -- References
001451351 506__ $$aAccess limited to authorized users.
001451351 520__ $$aThis book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture. This book deals with the concept of entrepreneurship skills for production, cost-benefit analysis and marketing of vaccines, diagnostic kits, biofuels, biogas, organic acids, plant nutrition enhancer, biofungicides, molecular products from Microbes-Taq polymerase, restriction enzymes and DNA ligase. Chapters cover the applications of microorganisms in small and large scale production to achieve a sustainable output. The book provides essential knowledge and working business protocols for Enzyme Industry, Pharmaceutical Industry, vaccine production etc. This book is helpful to graduate students, research scholars and postdoctoral fellows, and teachers who belong to different disciplines via botany, industrial microbiology, pharmaceutical and biotechnology, molecular biology. Other two volumes are focused on food and agriculture microbiology.
001451351 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed November 30, 2022).
001451351 650_0 $$aIndustrial microbiology.
001451351 650_0 $$aEntrepreneurship.
001451351 655_0 $$aElectronic books.
001451351 7001_ $$aAmaresan, N.
001451351 7001_ $$aDharumadurai, Dhanasekaran.
001451351 7001_ $$aCundell, Diana R.
001451351 77608 $$iPrint version:$$aAmaresan, Natarajan$$tIndustrial Microbiology Based Entrepreneurship$$dSingapore : Springer,c2022$$z9789811966637
001451351 830_0 $$aMicroorganisms for sustainability ;$$vv. 42.
001451351 852__ $$bebk
001451351 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-981-19-6664-4$$zOnline Access$$91397441.1
001451351 909CO $$ooai:library.usi.edu:1451351$$pGLOBAL_SET
001451351 980__ $$aBIB
001451351 980__ $$aEBOOK
001451351 982__ $$aEbook
001451351 983__ $$aOnline
001451351 994__ $$a92$$bISE