@article{1451400,
      note = {3.3 Hydro Distillation},
      author = {Ray, Ramesh C.,},
      url = {http://library.usi.edu/record/1451400},
      title = {Fruits and vegetable wastes : valorization to bioproducts  and platform chemicals /},
      publisher = {Springer,},
      abstract = {This book puts together all aspects of valorization of  vegetable and fruit wastes (VFWs) into different  biocommodities and platform chemicals using fermentation  and non-fermentation processes. VFWs are a special group of  solid waste (biomass) that needs to be characterized to  understand the nature of applications as raw materials and  to propose an appropriate methodology for bioprocessing  into value-added commodities. VFWs provide favorable  conditions for the growth of microorganisms, and this opens  up great opportunities for their use in fermentation  processes. For example, VFWs can be used as a solid  support, carbon, and nutrient source in fermentation for  the production of a variety of value-added biocommodities  such as enzymes, single-cell proteins, bioadsorbents,  phenolic bioactive compounds, aroma and flavor compounds,  and platform chemicals like lactic acid, bioethanol, and  biobutanol. Researchers and academics in the area of  environmental science and engineering, chemical  engineering, biotechnology, life science, and food science  and technology, undergraduate and graduate students,  industry professionals, and policymakers will find this  publication useful. Bioprocessing of agro-wastes is a  recent technology for developing novel bioproducts. This  book will also be of interest to the general public as a  reference for all those interested in waste management.},
      doi = {https://doi.org/10.1007/978-981-16-9527-8},
      recid = {1451400},
      pages = {1 online resource (445 p.)},
      address = {Singapore :},
      year = {2022},
}