@article{1451557,
      recid = {1451557},
      author = {Ahluwalia, V. K. and Kumar, Lalita S. and Kumar, Sanjiv.},
      title = {Chemistry of natural products : amino acids, peptides,  proteins and enzymes /},
      publisher = {Springer,},
      address = {Cham, Switzerland :},
      pages = {1 online resource},
      year = {2022},
      abstract = {This book is designed to serve as a textbook for core as  well as elective courses offered to undergraduate and  advanced undergraduate students enrolled in chemistry. This  textbook comprehensively deals various topics of organic  chemistry such as amino acids, peptides, proteins and  enzymes. The text is divided into four chapters: a chapter  each dedicated to amino acids, peptides, proteins and  enzymes, respectively. The important reactions have been  explained with the help of the mechanisms involved. It  gives a detailed account of the solution phase and solid  phase synthesis of peptides as well as discussing the  structure and function of some biologically important  peptides. It also covers the classification, nomenclature  and mode of action of enzymes, and a detailed account of  the structure and function of different co-enzymes. The  book also includes pedagogical features like end-of-chapter  exercises to aid in self learning. Given the scope, this  textbook will be useful for graduate and advanced graduate  students pursuing the course of chemistry, especially  organic chemistry.},
      url = {http://library.usi.edu/record/1451557},
      doi = {https://doi.org/10.1007/978-3-030-86698-3},
}