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4.3.2 Production of Fungal Glucanases
4.3.2.1 Selection of Suitable Organism
4.3.2.2 Selection of Suitable Substrate
4.3.2.3 Isolation, Purification and Characterization of the Enzyme
4.3.3 Applications of Glucanases
4.3.3.1 Application in the Hydrolysis of Lignocellulosic Biomass
4.3.3.2 Application in the Brewing Industry
4.4 Glucanases of Yeast
4.4.1 Role of Yeast Glucanases
4.4.1.1 Role of Yeast Glucanases in Establishing Infection
4.4.1.2 Role of Yeast Glucanases as a Biocontrol Agent
4.4.1.3 Role in Maintaining Turgor Pressure During Growth of Yeast

4.4.2 Production of Yeast Glucanases
4.5 Glucanases of Mushroom
4.5.1 Role of Mushroom Glucanases
4.5.1.1 Role of Mushroom Glucanases in Autolysis of Fruit Body
4.5.1.2 Role of Mushroom Glucanases as a Biocontrol Agent
4.5.1.3 Role of Mushroom Glucanases as an Antioxidant Agent
4.5.2 Production of Mushroom Glucanases
4.5.3 Applications of Mushroom Glucanases in Traditional Therapies
4.6 Conclusion
References
Chapter 5: Beta-Glucanases in Animal Nutrition
5.1 Introduction
5.2 Role of Beta-Glucans in Animal Immunity
5.3 Beta-Glucans in Animal Diets

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