001451616 000__ 05293cam\a2200517\a\4500
001451616 001__ 1451616
001451616 003__ OCoLC
001451616 005__ 20230310004709.0
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001451616 008__ 221210s2023\\\\si\\\\\\o\\\\\000\0\eng\d
001451616 019__ $$a1352795133
001451616 020__ $$a9789811925566$$q(electronic bk.)
001451616 020__ $$a9811925569$$q(electronic bk.)
001451616 020__ $$z9811925550
001451616 020__ $$z9789811925559
001451616 0247_ $$a10.1007/978-981-19-2556-6$$2doi
001451616 035__ $$aSP(OCoLC)1352971561
001451616 040__ $$aEBLCP$$beng$$cEBLCP$$dGW5XE$$dYDX$$dEBLCP$$dOCLCQ$$dOCLCF
001451616 049__ $$aISEA
001451616 050_4 $$aHD9437.A2
001451616 08204 $$a338.1/765$$223/eng/20221215
001451616 24500 $$aInformatics in poultry production :$$ba technical guidebook for egg and poultry education, research and industry /$$cAlin Khaliduzzaman, editor.
001451616 260__ $$aSingapore :$$bSpringer,$$c2023.
001451616 300__ $$a1 online resource (163 p.)
001451616 500__ $$aDescription based upon print version of record.
001451616 500__ $$aRegression Analysis
001451616 5050_ $$aIntro -- Foreword -- Preface -- Contents -- Editor and Contributors -- Part I Introduction -- 1 Poultry and Egg Production: An Overview -- Introduction -- Current Scenario of Poultry and Egg Production -- Eggs -- Challenges and Opportunity -- Productivity -- Efficient Management -- Green House Gas Emission -- Poultry Feed Safety -- Animal Welfare -- Potential Solutions -- Conclusions -- References -- 2 Egg Formation and Embryonic Development: An Overview -- Introduction -- Egg Structure -- Nutritive Values of Chicken Egg -- Water -- Protein -- Fat -- Vitamin and Mineral -- Pigment -- Choline
001451616 5058_ $$aBiology of Egg Formation -- Breeds for Egg Production -- Layer Strains -- ISA Brown -- Novogen Brown -- Shaver Brown -- BV 300 (White) -- Hy-Line W-36 -- Broiler Strains -- Cobb 500 -- Ross 308 -- Hubbard Classic -- Arbor Acres -- Lohman -- Fertilization, Embryo Development and Hatching -- Conclusion -- References -- Part II Table Eggs and Hatching Eggs -- 3 Non-destructive Quality Assessment of Table Eggs for Online Sorting -- Introduction -- Importance of Non-destructive Quality Assessment -- External and Internal Characteristics of Eggs
001451616 5058_ $$aNon-destructive Testing Methods of Determining the Quality of Eggs -- Spectroscopic Methods in Egg Quality Assessment -- Conclusion -- References -- 4 Grading of Hatching Eggs -- Introduction -- Grading Parameter -- Fertility Based Grading -- Hyperspectral Imaging -- Computer Vision and Imaging Techniques -- Chick Gender-Based Grading -- Molecular Assay -- Hormone -- Spectral Method -- Hatching Time Based Grading -- Other Parameters -- Double Yolk -- Egg-Shell Thickness -- Conclusion -- References -- 5 Non-destructive Technologies for Embryo Gender Prediction -- Introduction
001451616 5058_ $$aChallenges of in Ovo Gender Identification -- Non-destructive Protocols -- In Ovo Sex Determination by Non-optical Methods -- Morphological Technique -- Egg Odor -- In Ovo Sex Determination by Optical Methods -- Reflectance Spectroscopy and Hyperspectral Imaging -- Raman and Fluorescence Spectroscopy -- Near-Infrared Sensor -- Virus Spectroscopy -- Magnetic Resonance Imaging -- Visible Transmission Spectroscopy -- Machine Learning in Gender Prediction -- Future Perspectives -- Conclusion -- References -- 6 Potentiality of Terahertz Wave in Egg and Poultry Research -- Introduction
001451616 5058_ $$aPrediction of Eggshell Thickness -- Refractive Index of Eggshell -- Hen's Age Dependency of Eggshell Refractive Index -- Conclusion -- References -- Part III Poultry Informatics -- 7 Chemometric for Spectroscopy-Based Egg and Poultry Research -- Introduction -- What is Chemometrics? -- Exploratory Data Analysis -- Principal Component Analysis -- Supervised and Unsupervised Learning -- Classification Modeling -- K-means Clustering -- Linear Discriminant Analysis -- Support Vector Machines -- Soft Independent Modeling of Class Analogy -- Partial Least Squares Discriminant Analysis
001451616 506__ $$aAccess limited to authorized users.
001451616 520__ $$aThis book discusses table and hatching eggs, quality-based grading of eggs, pre-incubation, incubation, hatching and post-hatch monitoring period, and how the next-generation management of these process can be enriched by informatics through non-destructive technologies, signal processing, machine learning, AI, IoT applications, etc. This book will be a beneficial resource for egg and poultry science researchers, avian biologists and ecologists, developmental biologists, agricultural engineers, advanced graduate and postgraduate students, and poultry production industry stakeholders.
001451616 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed December 15, 2022).
001451616 650_0 $$aPoultry industry$$xData processing.
001451616 650_0 $$aPoultry industry$$xInformation technology.
001451616 655_0 $$aElectronic books.
001451616 7001_ $$aKhaliduzzaman, Alin,$$eeditor.
001451616 77608 $$iPrint version:$$aKhaliduzzaman, Alin$$tInformatics in Poultry Production$$dSingapore : Springer,c2023$$z9789811925559
001451616 852__ $$bebk
001451616 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-981-19-2556-6$$zOnline Access$$91397441.1
001451616 909CO $$ooai:library.usi.edu:1451616$$pGLOBAL_SET
001451616 980__ $$aBIB
001451616 980__ $$aEBOOK
001451616 982__ $$aEbook
001451616 983__ $$aOnline
001451616 994__ $$a92$$bISE