001451679 000__ 04727cam\a2200529\i\4500
001451679 001__ 1451679
001451679 003__ OCoLC
001451679 005__ 20230310004712.0
001451679 006__ m\\\\\o\\d\\\\\\\\
001451679 007__ cr\cn\nnnunnun
001451679 008__ 221206s2022\\\\si\a\\\\o\\\\\000\0\eng\d
001451679 019__ $$a1351463522$$a1351752495$$a1353220380$$a1354564020
001451679 020__ $$a9789811954221$$q(electronic bk.)
001451679 020__ $$a9811954224$$q(electronic bk.)
001451679 020__ $$z9789811954214
001451679 020__ $$z9811954216
001451679 0247_ $$a10.1007/978-981-19-5422-1$$2doi
001451679 035__ $$aSP(OCoLC)1353297103
001451679 040__ $$aGW5XE$$beng$$erda$$epn$$cGW5XE$$dSTF$$dEBLCP$$dYDX$$dOCLCF$$dUKAHL$$dOCLCQ
001451679 049__ $$aISEA
001451679 050_4 $$aTX558.F7
001451679 08204 $$a664/.807$$223/eng/20221206
001451679 24500 $$aNondestructive quality assessment techniques for fresh fruits and vegetables /$$cPankaj B. Pathare, Mohammad Shafiur Rahman, editors.
001451679 264_1 $$aSingapore :$$bSpringer,$$c2022.
001451679 300__ $$a1 online resource :$$billustrations (black and white, and color).
001451679 336__ $$atext$$btxt$$2rdacontent
001451679 337__ $$acomputer$$bc$$2rdamedia
001451679 338__ $$aonline resource$$bcr$$2rdacarrier
001451679 5050_ $$a1. Nondestructive Techniques for Fresh Produce Quality Analysis: An Overview -- 2. Monochrome Computer Vision for Detecting Quality Defects of Fruits and Vegetables -- 3. Imaging Techniques for Evaluation of Ripening and Maturity of Fruits and Vegetables -- 4. Application of Biospeckle Laser Technique for Assessment of Fruit Quality -- 5. Application of Spectroscopy for Assessing Quality and Safety of Fresh Horticultural Produce -- 6. Fourier Transform Infrared Spectroscopy (FTIR) Technique for Food Analysis and Authentication -- 7. Multi/Hyperspectral imaging for mango -- 8. Raman spectroscopy for fresh fruits and vegetables -- 9. NIR Spectroscopy for Internal and External Quality Measurement and Analysis of Thick Rind Fruits -- 10. Near-Infrared Spectroscopy for Pomegranate Quality Measurement and Prediction -- 11. X-ray Computed Tomography (CT) for the Internal Quality Evaluation of Fresh Produce -- 12. Non-Destructive Testing (NDT): Development of a Custom Designed Ultrasonic System for Fruit Quality Evaluation -- 13. Acoustic Emission and Near-Infra Red Imaging Methods for Nondestructive Apple Quality Detection and their Classification -- 14. Chemometrics in nondestructive quality evaluation -- 15. Electronic Nose for Fresh Produce Quality -- 16. Use of Electronic Tongue to Determine Quality and Safety of Fresh Produce.
001451679 506__ $$aAccess limited to authorized users.
001451679 520__ $$aThis book describes the various techniques for nondestructive quality assessment of fruits and vegetables. It covers the methods, measurements, operation principles, procedures, data analysis, and applications for implementing these techniques. The book presents the details of nondestructive approaches focusing on the present-day trends and existing future opportunities in the fresh food supply chain. First, it overviews different nondestructive techniques in food quality detection. Then it presents nondestructive methods: monochrome computer vision, imaging techniques, biospeckle laser technique, Fourier Transform Infrared (FTIR) Spectroscopy, hyperspectral imaging, Raman spectroscopy, near infrared (NIR) spectroscopy, X-ray computed tomography, ultrasound, acoustic emission, chemometrics, electronic nose and tongue. Selected applications of each method are also introduced. As a result, readers gain a better understanding of how to use nondestructive methods and technologies to detect the quality of fresh fruits and vegetables. With a wide range of interesting topics, the book will benefit readers including postharvest & food scientists/technologists, industry personnel and researchers involved in fresh produce quality detection. The book can also serve as a readily accessible reference material for postgraduate students.
001451679 588__ $$aDescription based on print version record.
001451679 650_0 $$aFruit$$xQuality.
001451679 650_0 $$aVegetables$$xQuality.
001451679 650_0 $$aFruit$$xPostharvest technology.
001451679 650_0 $$aVegetables$$xPostharvest technology.
001451679 650_0 $$aNondestructive testing.
001451679 655_0 $$aElectronic books.
001451679 7001_ $$aPathare, Pankaj B.,$$eeditor.
001451679 7001_ $$aRahman, Shafiur,$$eeditor.$$1https://isni.org/isni/0000000116844943
001451679 77608 $$iPrint version:$$tNondestructive quality assessment techniques for fresh fruits and vegetables.$$dSingapore : Springer Nature Singapore, 2022$$z9789811954214$$w(OCoLC)1338669583
001451679 852__ $$bebk
001451679 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-981-19-5422-1$$zOnline Access$$91397441.1
001451679 909CO $$ooai:library.usi.edu:1451679$$pGLOBAL_SET
001451679 980__ $$aBIB
001451679 980__ $$aEBOOK
001451679 982__ $$aEbook
001451679 983__ $$aOnline
001451679 994__ $$a92$$bISE