001452326 000__ 04210cam\a22005297i\4500
001452326 001__ 1452326
001452326 003__ OCoLC
001452326 005__ 20230310003350.0
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001452326 007__ cr\cn\nnnunnun
001452326 008__ 230124s2022\\\\si\a\\\\ob\\\\000\0\eng\d
001452326 020__ $$a9789811925078$$qelectronic book
001452326 020__ $$a9811925070$$qelectronic book
001452326 020__ $$z9811925062
001452326 020__ $$z9789811925061
001452326 0247_ $$a10.1007/978-981-19-2507-8$$2doi
001452326 035__ $$aSP(OCoLC)1365061809
001452326 040__ $$aGW5XE$$beng$$erda$$epn$$cGW5XE$$dYDX$$dEMU
001452326 049__ $$aISEA
001452326 050_4 $$aQP144.F85$$bN88 2022
001452326 08204 $$a613.2$$223/eng/20230123
001452326 24500 $$aNutraceuticals and functional foods as immunomodulators /$$cRajesh K. Kesharwani, Raj K. Keservani, Anil K. Sharma, editors.
001452326 264_1 $$aSingapore :$$bSpringer,$$c[2022]
001452326 300__ $$a1 online resource (xii, 348 pages) :$$billustrations (some color).
001452326 336__ $$atext$$btxt$$2rdacontent
001452326 337__ $$acomputer$$bc$$2rdamedia
001452326 338__ $$aonline resource$$bcr$$2rdacarrier
001452326 504__ $$aIncludes bibliographical references.
001452326 5050_ $$aChapter 1. Nanotechnology based bacterial immunotherapy -- Chapter 2. Immunomodulatory properties of nutraceuticals and functional foods -- Chapter 3. Immunoregulatory bioactive phytoconstituents- recent trends and future challenges -- Chapter 4. Plant derived immunomodulators and immune system -- Chapter 5. Polyphenols and its effect on immune system -- Chapter 6. Mineral nutraceuticals and immunity enhancement -- Chapter 7. Nutraceuticals as disease preventive food and immunity boosters -- Chapter 8. Current and Future prospects of flavonoids for human Immune system -- Chapter 9. Resveratrol and immunomodulation -- Chapter 10. Immunomodulation impact of curcumin and its derivative as a natural ingredient -- Chapter 11. Colchicine and andrographolide as natural immunomodulators -- Chapter 12. Immune booster property of epigallocatechin-3-gallate and catechin -- Chapter 13. Recent advances of nutraceutical and functional foods in immune health -- Chapter 14.Therapeutic effects of Withania somnifera-an overview with special focus on Alzheimers disease and infertility among youth.
001452326 506__ $$aAccess limited to authorized users.
001452326 520__ $$aThis book provides valuable coverage on various immunomodulatory research associated with nutraceutical studies, from plant to animal and marine sources. The book focuses on the various properties of nutraceutical and functional foods, from dietary fibers to fungus, marine sources, ginseng, and several others. Its content is also dedicated to the nutraceutical potential and applications of these modulators. The first section of this book focuses mainly on the recent developments in nutraceutical and functional food associated with various immunomodulators. The next section covers the micronutrients and macronutrients level in order to share important data and help readers gain a basic understanding of the techno-functional, nutraceutical potential and applications of nutritional treatment under specific disease conditions. A detailed overview providing the structural and functional properties related to immunomodulators will be highly beneficial for academics and advanced-level students in immunology, food science, clinical medicine, and life sciences.
001452326 588__ $$aDescription based on online resource; title from digital title page (viewed on January 26, 2023).
001452326 650_0 $$aFunctional foods.
001452326 650_0 $$aDiet in disease.
001452326 650_0 $$aImmunologic diseases$$xNutritional aspects.
001452326 650_0 $$aImmunological adjuvants.
001452326 655_0 $$aElectronic books.
001452326 7001_ $$aKesharwani, Rajesh Kumar,$$d1978-$$eeditor.
001452326 7001_ $$aKeservani, Raj K.,$$d1981-$$eeditor.
001452326 7001_ $$aSharma, Anil K.,$$d1980-$$eeditor.
001452326 77608 $$iPrint version:$$tNUTRACEUTICALS AND FUNCTIONAL FOODS IN IMMUNOMODULATORS.$$d[Place of publication not identified] : SPRINGER VERLAG, SINGAPOR, 2022$$z9811925062$$w(OCoLC)1305915956
001452326 852__ $$bebk
001452326 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-981-19-2507-8$$zOnline Access$$91397441.1
001452326 909CO $$ooai:library.usi.edu:1452326$$pGLOBAL_SET
001452326 980__ $$aBIB
001452326 980__ $$aEBOOK
001452326 982__ $$aEbook
001452326 983__ $$aOnline
001452326 994__ $$a92$$bISE