Global agricultural production : resilience to climate change / Mukhtar Ahmed, editor.
Ahmed, Mukhtar, editor.
2022
S494.5.P75 G56 2022
Available Online

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Title Global agricultural production : resilience to climate change / Mukhtar Ahmed, editor.
ISBN 9783031149733 electronic book
3031149734 electronic book
9783031149726
3031149726
DOI https://doi.org/10.1007/978-3-031-14973-3
Published Cham, Switzerland : Springer, 2022.
Language English
Description 1 online resource (1 volume) : illustrations (black and white, and colour).
Item Number 10.1007/978-3-031-14973-3 doi
Call Number S494.5.P75 G56 2022
Dewey Decimal Classification 338.1/6
Summary This book covers all aspects related to climate change and agriculture. The book discusses Global Climate Models (GCMs), Coupled Model Intercomparison Project (CMIP) and application of strategic management tool that includes RCP (Representative concentration Pathway), SSP (Shared Socio-economic Pathways) and SPA (Shared climate Policy Assumptions). The book provides information on how climate change, agricultural productivity and food security are interlinked. The impacts of climate change on food security are studied through different climatic drivers e.g., ENSO (El NinoSouthern Oscillation) and SOI (Southern Oscillation Index). These drivers are responsible for the climatic extreme events hence early prediction of these drivers could help to design appropriate adaptive measures for the agriculture sector and could be considered as early warning tools for risk management. Similarly, climate change and process-based soil modeling as well as the role of soil microbes and climate smart agriculture are discussed in this book. Climate change impacts on legume crop production and adaptation strategies are presented, with details about cereal crop modeling, perspectives of Camelina sativa as well as low input biofuel and oilseed crop, greenhouse gases (GHGs) emissions and mitigation strategies.
Access Note Access limited to authorized users.
Source of Description Description based on print version record.
Added Author Ahmed, Mukhtar, editor.
Available in Other Form Global agricultural production.
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Record Appears in Online Resources > Ebooks
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Chapter 1. Climate change: An Overview
Chapter 2. Climate change, agricultural productivity, and food security
Chapter 3. Climate change and Process Based Soil Modeling
Chapter 4. Soil microbes and climate smart agriculture
Chapter 5. Climate Change Impacts on Legumes Crop Production and Adaptation Strategies
Chapter 6. Cereal crop modeling for food and nutrition security
Chapter 7. Changing climate scenario: Perspectives of Camelina sativa as low input biofuel and oilseed crop
Chapter 8. Greenhouse Gas Emissions and Mitigation Strategies in Rice Production Systems
Chapter 9. Fiber Crops in Changing Climate
Chapter 10. Estimation of Crop Genetic Coefficients to Simulate Growth and Yield under Changing Climate
Chapter 11. Climate Change Impacts on Animal Production
Chapter 12. Climate change and global insect dynamics
Chapter 13. Sustainable Solutions to Food Insecurity in Nigeria: Perspectives on Irrigation, Crop-Water Productivity, and antecedents
Chapter 14. Functions of Soil Microbes Under Stress Environment
Chapter 15. Modeling impacts of climate change and adaptation strategies for cereal crops in Ethiopia
Chapter 16. Strategies for Mitigating Greenhouse Gas Emissions from Agricultural Ecosystems
Chapter 17. Environmental and Economic Benefits of Sustainable Sugarcane Initiative and Production Constraints in Pakistan: A Review
Chapter 18. Modeling Photoperiod Response of Canola under Changing Climate
Chapter 19. Modeling and Field Based Evaluation of Vernalisation Requirement of Canola for Higher Yield Potential
Chapter 20. Integrated crop-livestock system: Prospectus for climate change adaptation in Jordan, a case study
Chapter 21. Impact of Salinity Intrusion Problem in the sediments of paddy field and farmers adaptation initiative: Case Study.

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