Part I : FOOD SYSTEM CONCEPT AND SUMMARIZED RECOMMENDATIONS
Chapter 1: Food systems: seven priorities to end hunger and protect the planet
Chapter 2: Food system concepts and definitions for science and political action
Part II: ACTIONS ON HUNGER AND HEALTHY DIETS
Chapter 3: Healthy diet - A Definition for the United Nations Food Systems Summit 2021
Chapter 4: Ensuring Access to Safe and Nutritious Food for All Through Transformation of Food Systems
Chapter 5: Shift to Healthy and Sustainable Consumption Patterns
Chapter 6: Fruits and Vegetables for Healthy Diets: Priorities for Food System Research and Action
Chapter 7: Modelling Actions for Transforming Agrifood Systems
Part IV: ACTIONS FOR EQUITY AND RESILIENCE IN FOOD SYSTEMS
Chapter 8: Advance Equitable Livelihoods
Chapter 9: A Review of Evidence on Gender Equality, Women's Empowerment and Food Systems
Chapter 10: The Future of Small Farms: Innovations for Inclusive Transformation
Chapter 11: Diversification for enhanced food systems resilience
Chapter 12: Addressing Food Crises in Violent Conflicts
Chapter 13: In brief: The White/Wiphala Paper on Indigenous Peoples' food systems
Chapter 14: Marginal areas and indigenous people - Priorities for research and action
Chapter 15: Priorities for inclusive urban food system transformations in the Global South
Chapter 16: Secondary Cities as Catalysts for Nutritious Diets in Low- And Middle-Income Countries
Part V: ACTIONS FOR SUSTAINABLE FOOD PRODUCTION AND RESOURCE MANAGEMENT
Chapter 17: Boost Nature Positive Production. Chapter 18: Pathways to Advance Agroecology for a Successful Transformation to Sustainable Food Systems
Chapter 19: A New Paradigm for Plant Nutrition
Chapter 20: Livestock and sustainable food systems: status, trends, and priority actions
Chapter 21: The Vital Roles of Blue Foods in the Global Food System
Chapter 22: Food System Innovations and Digital Technologies to Foster Productivity Growth and Rural Transformation
Chapter 23: Leveraging data, models & farming innovation to prevent, prepare for & manage pest incursions: Delivering a pest risk service for low-income countries
Chapter 24: Food Systems Innovation Hubs in Low-and-Middle-Income Countries
Chapter 25: A Whole Earth Approach to Nature Positive Food: Biodiversity and Agriculture
Chapter 26: Water for Food Systems and Nutrition
Chapter 27: Climate Change and Food Systems
Chapter 28: Delivering climate change outcomes with agroecology in low- and middle-income countries: evidence and actions needed
Chapter 29: Crop Diversity, its Conservation and Use for Better Food Systems
Chapter 30: Safeguarding and using Fruit and Vegetable Biodiversity
Chapter 31: Reduction of Food Loss and Waste - The Challenges and Conclusions for Actions
Part V: COSTS, INVESTMENT, FINANCE, AND TRADE ACTIONS
Chapter 32: The True Cost of Food - a preliminary assessment
Chapter 33: Cost and Affordability of Preparing a Basic Meal around the World
Chapter 34: The global cost of reaching a world without hunger: Investment costs and policy action opportunities
Chapter 35: Financing SGD2 and Ending Hunger
Chapter 36: Trade and Sustainable Food Systems
Part VI: Regional Perspectives
Chapter 37: Policy Options for food system transformation in Africa and the role of science, technology and innovation
Chapter 38: The Role of Science, Technology and Innovation for Transforming Food Systems in Latin America and the Caribbean
Chapter 39: The Role of Science, Technology, and Innovation for Transforming Food Systems in Asia
Chapter 40: The Role of Science, Technology, and Innovation for Transforming Food Systems in Europe
Chapter 41: Transforming Chinese Food Systems for both Human and Planetary Health
Chapter 42: Key Areas of the Agricultural Science Development in Russia in the Context of Global Trends and Challenges
Chapter 43: Food System in India. Challenges, Performance and Promise
Part VII: STRATEGIC PERSPECTIVES AND GOVERNANCE
Chapter 44: The Role of Science, Technology and Innovation for Transforming Food Systems Globally
Chapter 45: The Bioeconomy and Food Systems Transformation
Chapter 46: In the Age of Pandemics, connecting Food Systems and Health: a Global One Health Approach
Chapter 47: How could science-policy interfaces boost food system transformation?
Chapter 48: The Transition Steps Needed to Transform Our Food Systems
Chapter 49: Engaging Science in Food Systems Transformation: Toward Implementation of the Action Agenda of the United Nations Food Systems Summit
Chapter 50: Science for Transformation of Food Systems: Opportunities for the UN Food Systems Summit.