@article{1452677,
      recid = {1452677},
      author = {Von Braun, Joachim, and Afsana, Kaosar, and Fresco, Louise  O., and Hassan, Mohamed,},
      title = {Science and innovations for food systems transformation /},
      pages = {1 online resource (xxii, 948 pages) :},
      abstract = {This Open Access book compiles the findings of the  Scientific Group of the United Nations Food Systems Summit  2021 and its research partners. The Scientific Group was an  independent group of 28 food systems scientists from all  over the world with a mandate from the Deputy  Secretary-General of the United Nations. The chapters  provide science- and research-based, state-of-the-art,  solution-oriented knowledge and evidence to inform the  transformation of contemporary food systems in order to  achieve more sustainable, equitable and resilient systems.},
      url = {http://library.usi.edu/record/1452677},
      doi = {https://doi.org/10.1007/978-3-031-15703-5},
}