TY  - GEN
AB  - This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations. The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems.
AU  - Von Braun, Joachim,
AU  - Afsana, Kaosar,
AU  - Fresco, Louise O.,
AU  - Hassan, Mohamed,
CN  - TP370.5
DO  - 10.1007/978-3-031-15703-5
DO  - doi
ID  - 1452677
KW  - Food industry and trade
KW  - Food industry and trade
KW  - Food security.
KW  - Sustainable agriculture.
LA  - English.
LK  - https://link.springer.com/10.1007/978-3-031-15703-5
N2  - This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations. The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems.
SN  - 9783031157035
SN  - 3031157036
T1  - Science and innovations for food systems transformation /
TI  - Science and innovations for food systems transformation /
UR  - https://link.springer.com/10.1007/978-3-031-15703-5
ER  -