001453189 000__ 03807cam\a2200517\a\4500
001453189 001__ 1453189
001453189 003__ OCoLC
001453189 005__ 20230314003338.0
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001453189 007__ cr\un\nnnunnun
001453189 008__ 221105s2023\\\\sz\\\\\\ob\\\\000\0\eng\d
001453189 019__ $$a1350442402
001453189 020__ $$a9783031175664$$q(electronic bk.)
001453189 020__ $$a3031175662$$q(electronic bk.)
001453189 020__ $$z3031175654
001453189 020__ $$z9783031175657
001453189 0247_ $$a10.1007/978-3-031-17566-4$$2doi
001453189 035__ $$aSP(OCoLC)1350185912
001453189 040__ $$aYDX$$beng$$cYDX$$dGW5XE$$dEBLCP$$dOCLCF$$dN$T
001453189 049__ $$aISEA
001453189 050_4 $$aHD9334
001453189 08204 $$a664/.9029$$223/eng/20221110
001453189 1001_ $$aFuseini, Awal.
001453189 24510 $$aHalal slaughter of livestock:$$banimal welfare science, history and politics of religious slaughter /$$cAwal Fuseini.
001453189 260__ $$aCham, Switzerland :$$bSpringer,$$c[2023]
001453189 300__ $$a1 online resource.
001453189 4901_ $$aAnimal welfare ;$$vv. 22
001453189 504__ $$aIncludes bibliographical references.
001453189 5050_ $$aChapter 1: Introduction -- Chapter 2: The science of conscious perception and death -- Chapter 3: Pre-slaughter handling and possible impact on animal welfare and meat quality -- Chapter 4: Religious slaughter -- Chapter 5: Socio-political aspects of religious slaughter.
001453189 506__ $$aAccess limited to authorized users.
001453189 520__ $$aThis unique volume gives insight into the science of slaughter with in-depth discussion of neural communication and the welfare aspects of pre-slaughter handling and slaughter of livestock. The concepts of conscious perception, unconsciousness, stunning, slaughter and death are discussed to provide readers with an understanding of the different events that lead to the conversion of animals into carcasses and subsequently into meat. This accessible work is an excellent resource for learning about welfare issues of different techniques, as it includes historical aspects of religious and conventional slaughter with a focus on the developments around technologies. It comprises the advent of mechanical slaughter in the form of poleaxes to present day use of sophisticated stunning equipment. Moreover, the author covers key aspects of halal meat production and discusses the politics of religious slaughter with an emphasis on the increasing number of anti-halal movements across Europe, America and others. The slaughter of animals for consumption by people of faith is economically significant and has led to a race for market share by multinational retail enterprises. However, there are also ethical and political aspects of religious slaughter which have always divided opinion. The topic of this book provides an important link to the disciplines of animal welfare research, the meat industry and the food business. Scientists, students, as well as government agencies, veterinarians and professionals in food processing and slaughter technology manufacturing will find this an important account. Simplified summaries and practical notes make this reference highly readable.
001453189 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed November 10, 2022).
001453189 650_0 $$aHalal food industry.
001453189 650_0 $$aSlaughtering and slaughter-houses$$xMoral and ethical aspects.
001453189 650_0 $$aAnimal welfare$$xMoral and ethical aspects.
001453189 650_0 $$aAnimal welfare (Islamic law)
001453189 650_0 $$aSlaughtering and slaughter-houses (Islamic law)
001453189 655_0 $$aElectronic books.
001453189 77608 $$iPrint version:$$z3031175654$$z9783031175657$$w(OCoLC)1342623176
001453189 830_0 $$aAnimal welfare (Springer) ;$$vv. 22.
001453189 852__ $$bebk
001453189 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-031-17566-4$$zOnline Access$$91397441.1
001453189 909CO $$ooai:library.usi.edu:1453189$$pGLOBAL_SET
001453189 980__ $$aBIB
001453189 980__ $$aEBOOK
001453189 982__ $$aEbook
001453189 983__ $$aOnline
001453189 994__ $$a92$$bISE