@article{1453260,
      author = {Hassanien, Aboul Ella, and Soliman, Mona,},
      url = {http://library.usi.edu/record/1453260},
      title = {Artificial intelligence : a real opportunity in the food  industry /},
      abstract = {This book emphasizes the latest developments and  achievements in AI and related technologies with a special  focus on food quality. The book describes the applications,  and conceptualization of ideas, and critical surveys  covering most aspects of AI for food quality.},
      doi = {https://doi.org/10.1007/978-3-031-13702-0},
      recid = {1453260},
      pages = {1 online resource :},
}