TY  - GEN
N2  - This book emphasizes the latest developments and achievements in AI and related technologies with a special focus on food quality. The book describes the applications, and conceptualization of ideas, and critical surveys covering most aspects of AI for food quality.
DO  - 10.1007/978-3-031-13702-0
DO  - doi
AB  - This book emphasizes the latest developments and achievements in AI and related technologies with a special focus on food quality. The book describes the applications, and conceptualization of ideas, and critical surveys covering most aspects of AI for food quality.
T1  - Artificial intelligence :a real opportunity in the food industry /
AU  - Hassanien, Aboul Ella,
AU  - Soliman, Mona,
VL  - volume 1000
CN  - TP370.5
ID  - 1453260
KW  - Food
KW  - Artificial intelligence.
SN  - 9783031137020
SN  - 3031137027
TI  - Artificial intelligence :a real opportunity in the food industry /
LK  - https://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-031-13702-0
UR  - https://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-031-13702-0
ER  -