001453260 000__ 02944cam\a2200517\i\4500
001453260 001__ 1453260
001453260 003__ OCoLC
001453260 005__ 20230314003342.0
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001453260 008__ 221116s2023\\\\sz\a\\\\o\\\\\000\0\eng\d
001453260 019__ $$a1350415460$$a1350429720$$a1350440066$$a1350441763$$a1350687918
001453260 020__ $$a9783031137020$$q(electronic bk.)
001453260 020__ $$a3031137027$$q(electronic bk.)
001453260 020__ $$z3031137019
001453260 020__ $$z9783031137013
001453260 0247_ $$a10.1007/978-3-031-13702-0$$2doi
001453260 035__ $$aSP(OCoLC)1350842409
001453260 040__ $$aGW5XE$$beng$$erda$$epn$$cGW5XE$$dGW5XE$$dYDX$$dEBLCP$$dOCLCF$$dOCLCQ
001453260 049__ $$aISEA
001453260 050_4 $$aTP370.5
001453260 08204 $$a664.0028563$$223/eng/20221116
001453260 24500 $$aArtificial intelligence :$$ba real opportunity in the food industry /$$cAboul Ella Hassanien, Mona Soliman, editors.
001453260 264_1 $$aCham, Switzerland :$$bSpringer,$$c[2023]
001453260 300__ $$a1 online resource :$$billustrations (black and white, and color).
001453260 336__ $$atext$$btxt$$2rdacontent
001453260 337__ $$acomputer$$bc$$2rdamedia
001453260 338__ $$aonline resource$$bcr$$2rdacarrier
001453260 4901_ $$aStudies in computational intelligence ;$$vvolume 1000
001453260 5050_ $$aApplication of Artificial Intelligence in the Food Industry: AI-based Automatic Pruning of Dormant Apple Trees -- Wheat Leaf-Disease Detection Using Machine Learning Techniques for Sustainable Food Quality -- Explainable AI and Slime Mould Algorithm for Classification of Pistachio Species -- A Support Vector Machine Model for Rice (Oryza sativa L.) Leaf Diseases Based on Particle Swarm Optimization -- CNN in Agriculture and Food Industry: Current Practices and Future Trends -- Utilization of Artificial Intelligence in the Food Industry -- Transfer learning-based models for Arabica coffee leaf disease classification -- Potential of IoT for Water Monitoring to Upgrade Food Quality -- .
001453260 506__ $$aAccess limited to authorized users.
001453260 520__ $$aThis book emphasizes the latest developments and achievements in AI and related technologies with a special focus on food quality. The book describes the applications, and conceptualization of ideas, and critical surveys covering most aspects of AI for food quality.
001453260 588__ $$aDescription based on print version record.
001453260 650_0 $$aFood$$xQuality$$xData processing.
001453260 650_0 $$aArtificial intelligence.
001453260 655_0 $$aElectronic books.
001453260 7001_ $$aHassanien, Aboul Ella,$$eeditor.
001453260 7001_ $$aSoliman, Mona,$$eeditor.
001453260 77608 $$iPrint version:$$tARTIFICIAL INTELLIGENCE.$$d[Place of publication not identified] : SPRINGER INTERNATIONAL PU, 2022$$z3031137019$$w(OCoLC)1334718431
001453260 830_0 $$aStudies in computational intelligence ;$$vv. 1000.
001453260 852__ $$bebk
001453260 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-031-13702-0$$zOnline Access$$91397441.1
001453260 909CO $$ooai:library.usi.edu:1453260$$pGLOBAL_SET
001453260 980__ $$aBIB
001453260 980__ $$aEBOOK
001453260 982__ $$aEbook
001453260 983__ $$aOnline
001453260 994__ $$a92$$bISE