001453278 000__ 06179cam\a2200529\a\4500
001453278 001__ 1453278
001453278 003__ OCoLC
001453278 005__ 20230314003343.0
001453278 006__ m\\\\\o\\d\\\\\\\\
001453278 007__ cr\un\nnnunnun
001453278 008__ 221119s2023\\\\sz\\\\\\o\\\\\000\0\eng\d
001453278 020__ $$a9783031096143$$q(electronic bk.)
001453278 020__ $$a3031096142$$q(electronic bk.)
001453278 020__ $$z9783031096136
001453278 0247_ $$a10.1007/978-3-031-09614-3$$2doi
001453278 035__ $$aSP(OCoLC)1351195552
001453278 040__ $$aEBLCP$$beng$$cEBLCP$$dGW5XE$$dOCLCF$$dN$T
001453278 043__ $$af------
001453278 049__ $$aISEA
001453278 050_4 $$aHD9017.A2
001453278 08204 $$a338.1/96$$223/eng/20221201
001453278 24500 $$aFood security and safety.$$nVolume 2:$$bAfrican perspectives /$$cOlubukola Oluranti Babalola, Ayansina Segun Ayangbenro, Omena Bernard Ojuederie, editors.
001453278 2463_ $$aAfrican perspectives
001453278 260__ $$aCham :$$bSpringer,$$c[2023].
001453278 300__ $$a1 online resource (499 p.)
001453278 500__ $$a4.6 Conclusion
001453278 5050_ $$aIntro -- Foreword -- Preface -- About the Book -- Contents -- About the Editors -- Contributors -- List of Abbreviations -- List of Figures -- List of Tables -- Part I: Food Safety and Human Health -- Chapter 1: The Potential of Resistant Starch Type 1 for Nutritional Food Security -- 1.1 Introduction -- 1.2 The Importance of Carbohydrate Nutrition for Sustenance -- 1.2.1 Should Carbohydrates Be Eliminated from Diets? -- 1.3 The Importance of Resistant Starches and Why Resistant Starch Type 1 (RS1) Should Be Protected in Foods -- 1.3.1 Resistant Starch Type 1 in Foods
001453278 5058_ $$a1.3.2 Climate Change, Food Security and Resistant Starch Type 1 -- 1.3.3 The Economic Implications of Having RS1 Foods -- 1.4 Conclusion -- References -- Chapter 2: Evaluation of Bioaccumulation of Heavy Metals in Some Fish Species from the Far North, Cameroon Rice Farms' Channels of Pouss -- 2.1 Introduction -- 2.2 Material and Methods -- 2.2.1 Description of the Study Site -- 2.2.2 Sampling Method -- 2.2.3 Measurements of Environmental Parameters -- 2.2.4 Treatment of Fish Samples -- 2.2.4.1 Dissection of Fish -- 2.2.4.2 Production of Ashes and Extraction Liquid
001453278 5058_ $$a2.2.5 Measurement of Heavy Metal Concentrations -- 2.2.6 Evaluation of Health Risks -- 2.3 Results and Discussion -- 2.3.1 Environmental Parameters -- 2.3.2 Heavy Metals in Water -- 2.3.3 Metal Levels in Fish Organs -- 2.3.4 Bioconcentration Factors -- 2.3.5 Human Health Risk Assessment -- 2.4 Conclusion -- References -- Chapter 3: Evaluation of the Levels of Nine Heavy Metals in Five Crops Using AAS and XRF -- 3.1 Introduction -- 3.1.1 Research Problem -- 3.1.2 Study Area -- 3.2 Materials and Methods -- 3.2.1 Materials and Farmlands -- 3.2.2 Sample Collection and Planting
001453278 5058_ $$a3.2.3 Monitoring of Farms and Crops -- 3.2.4 Harvesting -- 3.2.5 Sample Preparation -- 3.2.6 Sample Digestion -- 3.3 Results and Discussion -- 3.4 Conclusions -- References -- Chapter 4: The Role of Food in the Health Management of Geriatrics -- 4.1 Introduction -- 4.2 Food Production Statistics in Africa -- 4.2.1 The Increase in Age of Africa's Population -- 4.3 Epidemiology of Diseases Affecting the Ageing Population -- 4.4 Role of Dietary Fibre and Omega 3 Fatty Acid on the Health Management of Geriatrics -- 4.4.1 Dietary Fibre -- 4.4.2 Omega 3 Fatty Acids
001453278 5058_ $$a4.5 Role of Diet in the Ageing Population's Health Management -- 4.5.1 Obesity -- 4.5.2 Diabetes Mellitus -- 4.5.3 Cardiovascular Disease -- 4.5.4 Diet and Cancer -- 4.5.4.1 Causes of Cancer -- Body Fatness -- Lack of Physical Activity -- 4.5.4.2 Diet's Role in the Management of Cancer Among the Ageing Population -- 4.5.5 Bone Health -- 4.5.6 Oral Health -- 4.5.6.1 Tooth Loss -- 4.5.6.2 Denture-Related Conditions -- 4.5.6.3 Coronal Dental Caries and Root Surface Caries -- 4.5.6.4 Periodontal Disease -- 4.5.6.5 Xerostomia -- 4.5.6.6 Oral Precancer and Oral Cancer -- 4.5.7 Mental Health
001453278 506__ $$aAccess limited to authorized users.
001453278 520__ $$aSustainable food production is a global challenge with respect to climate change and an ever-increasing world population. Conventional crop production using agrochemicals presents human health and environmental challenges. Rising concerns about environmental sustainability have increased attention toward improved, efficient, and sustainable means of crop production. Various strategies are employed in enhancing crop production to adapt and mitigate climate change and ensure food security. The future of food production relies on improving productivity without compromising long-term productivity and environmental sustainability. Feeding the ever-increasing world population would require concerted efforts by all stakeholders to combat the impact of climate change and numerous ecological challenges facing food production. Hence, innovative technologies and methods are indispensable in mitigating the effects on food security. The book looks at the current challenges and solutions, from an African perspective, regarding food safety and health management, food security and nutrition, climate change and sustainable food production, and forest resources and food security. The target audience is scientists, graduate students, researchers, academicians, and professionals in food production for sustainable development and ecosystem management. This book will also be helpful to policymakers and specialists in framing future feasible agro-ecosystem policies.
001453278 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed December 1, 2022).
001453278 650_0 $$aFood security$$zAfrica.
001453278 650_0 $$aFood industry and trade$$zAfrica.
001453278 655_0 $$aElectronic books.
001453278 7001_ $$aBabalola, Olubukola Oluranti.
001453278 7001_ $$aAyangbenro, Ayansina Segun.
001453278 7001_ $$aOjuederie, Omena Bernard.
001453278 77608 $$iPrint version:$$aBabalola, Olubukola Oluranti$$tFood Security and Safety Volume 2$$dCham : Springer International Publishing AG,c2022$$z9783031096136
001453278 852__ $$bebk
001453278 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-031-09614-3$$zOnline Access$$91397441.1
001453278 909CO $$ooai:library.usi.edu:1453278$$pGLOBAL_SET
001453278 980__ $$aBIB
001453278 980__ $$aEBOOK
001453278 982__ $$aEbook
001453278 983__ $$aOnline
001453278 994__ $$a92$$bISE