Intro
Organization Committee
Preface
Contents
About the Editors
Part I Keynote Lectures
1 Stimulating the Export of Organic Products
1.1 Introduction
1.2 Research Methods
1.3 Research Results
1.4 Discussion
1.5 Summary
References
2 Risks in Animal Feeding and Digital Methods of Their Analysis
2.1 Introduction
2.2 Materials and Methods
2.3 Results and Discussion
2.4 Conclusions
References
3 Specific Approaches to Robotic Milking with Different Cow Movement Systems

3.1 Animal Movement Systems and Factors Influencing the Choice of Systems for Robotic Milking
3.2 Physiological and Behavioral Characteristics of Cows with Different Movement Systems
3.3 Advantages and Disadvantages of the Main Animal Traffic Systems Common in the Russian Federation
3.4 The Goal and Objectives of the Study
3.5 Object of the Study
3.6 Research Results
3.7 Conclusion
References
4 Fish-Breeding Technological Cadastre as a Mechanism for the Development of Aquaculture in the Kaliningrad Region
4.1 Introduction
4.2 Results and the Discussion

4.3 Conclusion
References
Part II Interdisciplinary Aspects of Organic Production
5 Towards the Managed Transition to Organic Agriculture: Searching for a Strategic Model
5.1 Introduction
5.2 Materials and Methods
5.3 Results and Discussions
5.3.1 Evaluation of the Global Market and Distribution of Organic Farming Resources
5.3.2 Analysis of Models of Sustainable Agriculture and Selection of the Most Appropriate, Taking into Account the Specifics of Economic Conditions in Russia

5.3.3 Identification of the Institutional Conditions for the Development of Organic Agriculture in Russia and the Possibilities for Their Adjustment
5.3.4 Determination of a Model of the Managed Transition to Organic Agriculture
5.4 Conclusions
References
6 Smart Technologies in Bio-Intensive Organic Agriculture
6.1 Introduction
6.2 Materials and Methods
6.3 Results
6.4 Conclusion
References
7 Risk Assessment of Organic Production in Modern Conditions
7.1 Introduction
7.2 Materials and Methods
7.3 Results

7.3.1 "Uncertainty" and "Risks" in the Course of Economic Activity: Understanding, Classification, Assessment Methods
7.3.2 Opportunities and Limitations of the Development of Organic Production in Modern Conditions
7.3.3 Measures to Reduce the Level of Risk in the Production of Organic Products
7.4 Discussion
7.5 Conclusion
References
8 Prospects and Objectives for Organic Agriculture Development in the North-West Russia
8.1 Introduction
8.2 Material and Methods
8.3 Experiments, Modeling
8.3.1 Natural Conditions of the Northwestern Federal District