@article{1453503,
      recid = {1453503},
      author = {Katoch, Rajan},
      title = {Techniques in forage quality analysis /},
      pages = {1 online resource (xvii, 233 pages) :},
      abstract = {The book covers different techniques and methodologies  involved in the nutritional quality analysis of forages. It  also discusses the nutritional quality, anti-nutritional  components, factors affecting forage quality, feed  processing and conservation. Different techniques and  methodologies have been presented in a simplified manner.  The book has been divided in separate chapters and each  chapter discusses different aspect of forage quality.  Further, the book also covers the topics on conservation  and processing of forages and management techniques for  improving the forage nutritional quality. This book is an  essential source of information for research scholars,  post-graduate students and scientists working on forage  quality estimation and also in livestock and dairy  industries.},
      url = {http://library.usi.edu/record/1453503},
      doi = {https://doi.org/10.1007/978-981-19-6020-8},
}