001453503 000__ 03367cam\a2200505\i\4500
001453503 001__ 1453503
001453503 003__ OCoLC
001453503 005__ 20230314003430.0
001453503 006__ m\\\\\o\\d\\\\\\\\
001453503 007__ cr\cn\nnnunnun
001453503 008__ 221207s2023\\\\si\a\\\\ob\\\\000\0\eng\d
001453503 019__ $$a1352234740$$a1352966510
001453503 020__ $$a9789811960208$$q(electronic bk.)
001453503 020__ $$a9811960208$$q(electronic bk.)
001453503 020__ $$z9811960194
001453503 020__ $$z9789811960192
001453503 0247_ $$a10.1007/978-981-19-6020-8$$2doi
001453503 035__ $$aSP(OCoLC)1353609986
001453503 040__ $$aGW5XE$$beng$$erda$$epn$$cGW5XE$$dEBLCP$$dYDX$$dN$T
001453503 049__ $$aISEA
001453503 050_4 $$aSB193
001453503 08204 $$a633.2$$223/eng/20221207
001453503 1001_ $$aKatoch, Rajan$$c(Biochemist),$$eauthor.
001453503 24510 $$aTechniques in forage quality analysis /$$cRajan Katoch.
001453503 264_1 $$aSingapore :$$bSpringer,$$c[2023]
001453503 264_4 $$c©2023
001453503 300__ $$a1 online resource (xvii, 233 pages) :$$billustrations
001453503 336__ $$atext$$btxt$$2rdacontent
001453503 337__ $$acomputer$$bc$$2rdamedia
001453503 338__ $$aonline resource$$bcr$$2rdacarrier
001453503 504__ $$aIncludes bibliographical references.
001453503 5050_ $$a1. Introduction -- 2. Forage quality vis-a vis livestock productivity -- 3. Forage Quality Indices -- 4. Forage quality components -- 5. Management of anti-nutrients in forages -- 6. General scheme for forage quality analysis -- 7. Laboratory essentials for forage evaluation -- 8. Solutions and buffers in estimations -- 9. Estimation of nutritional components in forages -- 10. Estimation of anti-quality and anti-nutritional factors in forages -- 11. Estimation of mineral content in forages -- 12. Estimation of phytochemicals and enzyme activities in forages -- 13. Quality Estimation of Natural Grasslands and Pastures. 14. Nutritional Quality of Important Forages -- 15. Conservation and processing of forages -- 16. Factors Affecting Forage Quality -- 17. Forage Nutritional Quality Management.
001453503 506__ $$aAccess limited to authorized users.
001453503 520__ $$aThe book covers different techniques and methodologies involved in the nutritional quality analysis of forages. It also discusses the nutritional quality, anti-nutritional components, factors affecting forage quality, feed processing and conservation. Different techniques and methodologies have been presented in a simplified manner. The book has been divided in separate chapters and each chapter discusses different aspect of forage quality. Further, the book also covers the topics on conservation and processing of forages and management techniques for improving the forage nutritional quality. This book is an essential source of information for research scholars, post-graduate students and scientists working on forage quality estimation and also in livestock and dairy industries.
001453503 588__ $$aDescription based on print version record.
001453503 650_0 $$aForage plants$$xQuality.
001453503 650_0 $$aForage plants$$xNutrition.
001453503 655_0 $$aElectronic books.
001453503 77608 $$iPrint version:$$aKATOCH, RAJAN.$$tTECHNIQUES IN FORAGE QUALITY ANALYSIS.$$d[Place of publication not identified] : SPRINGER VERLAG, SINGAPOR, 2022$$z9811960194$$w(OCoLC)1336953848
001453503 852__ $$bebk
001453503 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-981-19-6020-8$$zOnline Access$$91397441.1
001453503 909CO $$ooai:library.usi.edu:1453503$$pGLOBAL_SET
001453503 980__ $$aBIB
001453503 980__ $$aEBOOK
001453503 982__ $$aEbook
001453503 983__ $$aOnline
001453503 994__ $$a92$$bISE