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Details
Table of Contents
Intro
Preface
Acknowledgements
Contents
Editors and Contributors
Abbreviations
List of Figures
List of Tables
Part I: Introduction to Bioactive Components
1: Introduction on Bioactive Compounds, Sources and their Potential Applications
1.1 Introduction
1.2 Usual and Unusual Applications of Bioactive Compounds
1.3 Extraction Methods
1.4 Bioaccessibility, Bioavailability, and Bioactivity
1.4.1 Method to Improve Bioaccessibility, Bioavailability, and Bioactivity
1.5 Applications of Bioactive Compounds
1.5.1 Bioactive Compounds as DNA Damage-Protecting Agents
1.5.2 Bioactive Compound as Flavoring Agent and Sweetening Agent
1.5.3 Bioactive Compounds as Natural Pigmentation Agent
1.5.4 Bioactive Compound as Anti-Inflammatory and Anticancerous Agents
1.5.5 Bioactive Compound as Antioxidants
References
2: Plant-Based Bioactive Components: Phytochemicals: A Review
2.1 Chemical Components in Plants: Phytochemicals
2.2 Classification of the Phytochemicals
2.3 Classification of the Secondary Metabolites
2.4 Importance of Phytochemicals in Drug Discovery
2.5 Approaches to the Sustainable Bioproduction of Pharmacologically Active Phytochemicals
References
3: Animal-Based Bioactive Components: Zoochemicals: A Comprehensive Review
3.1 Introduction
3.1.1 Omega-3 Fatty Acids
3.1.2 Conjugated Linoleic Acid
3.1.3 Chitin and Chitosan
3.1.4 Milk Peptides
3.1.5 l-Carnitine
3.1.6 Choline
3.1.7 Coenzyme Q10
3.1.8 Glucosamine
3.1.9 Chondroitin
3.1.10 Melatonin
References
4: Marine Bioactive Components: A Sustainable System for Good Health and Well-Being
4.1 Introduction
4.2 Marine Microorganisms
4.3 Marine Environment as a Prolific Source of Bioactive Compounds
4.4 Bioactive Compounds from Marine Microorganisms
4.4.1 Bioactive Compounds from Marine Bacteria
4.4.2 Bioactive Compounds from Marine Fungi
4.4.3 Bioactive Compounds from Marine Microalgae
4.4.4 Bioactive Components from Marine Viruses
4.4.5 Bioactive Components from Marine Fishes
4.5 Applications of Bioactive Components from Marine Sources
4.5.1 Pharmaceutical Industry
4.5.2 Antimicrobial Potential
4.5.3 Anticancer Potential
4.5.4 Tissue Engineering
4.5.5 Wound Healing
4.5.6 Food Industry
4.5.7 Biomedical and Food Applications of Fishbone
4.5.8 Cosmetics
4.6 Sustainability
4.6.1 Bioenergy from Macroalgae
4.7 Conclusion
References
5: Mushroom-Based Bioactive Components: Sources, Applications, and Sustainability
5.1 Introduction
5.2 Nutritional and Nutraceutical Potential of Mushrooms
5.3 Anticancer Property of Mushroom and Its Mechanism
5.4 Commercial Mushroom-Based Nutraceuticals
5.5 Conclusion
References
6: Algal Bioactive Components: Sources, Health Benefits, and Sustainability
6.1 Introduction
6.2 Algal Bioactive Molecules
Preface
Acknowledgements
Contents
Editors and Contributors
Abbreviations
List of Figures
List of Tables
Part I: Introduction to Bioactive Components
1: Introduction on Bioactive Compounds, Sources and their Potential Applications
1.1 Introduction
1.2 Usual and Unusual Applications of Bioactive Compounds
1.3 Extraction Methods
1.4 Bioaccessibility, Bioavailability, and Bioactivity
1.4.1 Method to Improve Bioaccessibility, Bioavailability, and Bioactivity
1.5 Applications of Bioactive Compounds
1.5.1 Bioactive Compounds as DNA Damage-Protecting Agents
1.5.2 Bioactive Compound as Flavoring Agent and Sweetening Agent
1.5.3 Bioactive Compounds as Natural Pigmentation Agent
1.5.4 Bioactive Compound as Anti-Inflammatory and Anticancerous Agents
1.5.5 Bioactive Compound as Antioxidants
References
2: Plant-Based Bioactive Components: Phytochemicals: A Review
2.1 Chemical Components in Plants: Phytochemicals
2.2 Classification of the Phytochemicals
2.3 Classification of the Secondary Metabolites
2.4 Importance of Phytochemicals in Drug Discovery
2.5 Approaches to the Sustainable Bioproduction of Pharmacologically Active Phytochemicals
References
3: Animal-Based Bioactive Components: Zoochemicals: A Comprehensive Review
3.1 Introduction
3.1.1 Omega-3 Fatty Acids
3.1.2 Conjugated Linoleic Acid
3.1.3 Chitin and Chitosan
3.1.4 Milk Peptides
3.1.5 l-Carnitine
3.1.6 Choline
3.1.7 Coenzyme Q10
3.1.8 Glucosamine
3.1.9 Chondroitin
3.1.10 Melatonin
References
4: Marine Bioactive Components: A Sustainable System for Good Health and Well-Being
4.1 Introduction
4.2 Marine Microorganisms
4.3 Marine Environment as a Prolific Source of Bioactive Compounds
4.4 Bioactive Compounds from Marine Microorganisms
4.4.1 Bioactive Compounds from Marine Bacteria
4.4.2 Bioactive Compounds from Marine Fungi
4.4.3 Bioactive Compounds from Marine Microalgae
4.4.4 Bioactive Components from Marine Viruses
4.4.5 Bioactive Components from Marine Fishes
4.5 Applications of Bioactive Components from Marine Sources
4.5.1 Pharmaceutical Industry
4.5.2 Antimicrobial Potential
4.5.3 Anticancer Potential
4.5.4 Tissue Engineering
4.5.5 Wound Healing
4.5.6 Food Industry
4.5.7 Biomedical and Food Applications of Fishbone
4.5.8 Cosmetics
4.6 Sustainability
4.6.1 Bioenergy from Macroalgae
4.7 Conclusion
References
5: Mushroom-Based Bioactive Components: Sources, Applications, and Sustainability
5.1 Introduction
5.2 Nutritional and Nutraceutical Potential of Mushrooms
5.3 Anticancer Property of Mushroom and Its Mechanism
5.4 Commercial Mushroom-Based Nutraceuticals
5.5 Conclusion
References
6: Algal Bioactive Components: Sources, Health Benefits, and Sustainability
6.1 Introduction
6.2 Algal Bioactive Molecules