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001453531 001__ 1453531
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001453531 019__ $$a1353101004
001453531 020__ $$a9789811923661$$q(electronic bk.)
001453531 020__ $$a9811923663$$q(electronic bk.)
001453531 020__ $$z9811923655
001453531 020__ $$z9789811923654
001453531 0247_ $$a10.1007/978-981-19-2366-1$$2doi
001453531 035__ $$aSP(OCoLC)1354208600
001453531 040__ $$aEBLCP$$beng$$cEBLCP$$dGW5XE$$dYDX$$dEBLCP$$dOCLCQ$$dOCLCF
001453531 049__ $$aISEA
001453531 050_4 $$aQP517.B44
001453531 08204 $$a664/.024$$223/eng/20221215
001453531 24500 $$aBioactive components :$$ba sustainable system for good health and well-being /$$cMonika Thakur, Tarun Belwal, editors.
001453531 260__ $$aSingapore :$$bSpringer,$$c2023.
001453531 300__ $$a1 online resource (609 p.)
001453531 500__ $$a6.2.1 Polysaccharides
001453531 5050_ $$aIntro -- Preface -- Acknowledgements -- Contents -- Editors and Contributors -- Abbreviations -- List of Figures -- List of Tables -- Part I: Introduction to Bioactive Components -- 1: Introduction on Bioactive Compounds, Sources and their Potential Applications -- 1.1 Introduction -- 1.2 Usual and Unusual Applications of Bioactive Compounds -- 1.3 Extraction Methods -- 1.4 Bioaccessibility, Bioavailability, and Bioactivity -- 1.4.1 Method to Improve Bioaccessibility, Bioavailability, and Bioactivity -- 1.5 Applications of Bioactive Compounds
001453531 5058_ $$a1.5.1 Bioactive Compounds as DNA Damage-Protecting Agents -- 1.5.2 Bioactive Compound as Flavoring Agent and Sweetening Agent -- 1.5.3 Bioactive Compounds as Natural Pigmentation Agent -- 1.5.4 Bioactive Compound as Anti-Inflammatory and Anticancerous Agents -- 1.5.5 Bioactive Compound as Antioxidants -- References -- 2: Plant-Based Bioactive Components: Phytochemicals: A Review -- 2.1 Chemical Components in Plants: Phytochemicals -- 2.2 Classification of the Phytochemicals -- 2.3 Classification of the Secondary Metabolites -- 2.4 Importance of Phytochemicals in Drug Discovery
001453531 5058_ $$a2.5 Approaches to the Sustainable Bioproduction of Pharmacologically Active Phytochemicals -- References -- 3: Animal-Based Bioactive Components: Zoochemicals: A Comprehensive Review -- 3.1 Introduction -- 3.1.1 Omega-3 Fatty Acids -- 3.1.2 Conjugated Linoleic Acid -- 3.1.3 Chitin and Chitosan -- 3.1.4 Milk Peptides -- 3.1.5 l-Carnitine -- 3.1.6 Choline -- 3.1.7 Coenzyme Q10 -- 3.1.8 Glucosamine -- 3.1.9 Chondroitin -- 3.1.10 Melatonin -- References -- 4: Marine Bioactive Components: A Sustainable System for Good Health and Well-Being -- 4.1 Introduction -- 4.2 Marine Microorganisms
001453531 5058_ $$a4.3 Marine Environment as a Prolific Source of Bioactive Compounds -- 4.4 Bioactive Compounds from Marine Microorganisms -- 4.4.1 Bioactive Compounds from Marine Bacteria -- 4.4.2 Bioactive Compounds from Marine Fungi -- 4.4.3 Bioactive Compounds from Marine Microalgae -- 4.4.4 Bioactive Components from Marine Viruses -- 4.4.5 Bioactive Components from Marine Fishes -- 4.5 Applications of Bioactive Components from Marine Sources -- 4.5.1 Pharmaceutical Industry -- 4.5.2 Antimicrobial Potential -- 4.5.3 Anticancer Potential -- 4.5.4 Tissue Engineering -- 4.5.5 Wound Healing -- 4.5.6 Food Industry
001453531 5058_ $$a4.5.7 Biomedical and Food Applications of Fishbone -- 4.5.8 Cosmetics -- 4.6 Sustainability -- 4.6.1 Bioenergy from Macroalgae -- 4.7 Conclusion -- References -- 5: Mushroom-Based Bioactive Components: Sources, Applications, and Sustainability -- 5.1 Introduction -- 5.2 Nutritional and Nutraceutical Potential of Mushrooms -- 5.3 Anticancer Property of Mushroom and Its Mechanism -- 5.4 Commercial Mushroom-Based Nutraceuticals -- 5.5 Conclusion -- References -- 6: Algal Bioactive Components: Sources, Health Benefits, and Sustainability -- 6.1 Introduction -- 6.2 Algal Bioactive Molecules
001453531 506__ $$aAccess limited to authorized users.
001453531 520__ $$aThis book compiles updated information about the role and health benefits of various bioactives in food. Different chapters are contributed by academicians, food scientists, technologists, and medical practitioners. The book addresses both theoretical and applied aspects of bioactive components and provides exhaustive knowledge about bioactive components. It comprises 27 chapters organized into 4 major sections covering topics in food science and technology, functional foods, and nutraceuticals. It provides perspectives for innovation, sources, applications, and sustainability in bioactive component research. The first section starts with introduction of bioactive components consisting of seven different chapters primarily focusing on the bioactive components and their sources with respective health benefits. The second section, comprising five different chapters, deals with different technological trends, regulations, and safety aspects of bioactive components. With eight chapters, the third section covers the role of bioactive components in human health and the role of functional foods in combating various health-related issues. The fourth section reviews functional foods through six chapters that cover the use of bioactive components in various food products. The book will prove useful to advanced food technology graduate and undergraduate students and research scholars, practicing food technologists in food and related industries, entrepreneurs, food-pharma researchers, and other scientists seeking information about smart and sustainable processes as well as information needed to design and develop these processes. .
001453531 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed December 15, 2022).
001453531 650_0 $$aBioactive compounds.
001453531 655_0 $$aElectronic books.
001453531 7001_ $$aThakur, Monika$$c(Professor of food technology)
001453531 7001_ $$aBelwal, Tarun.
001453531 77608 $$iPrint version:$$aThakur, Monika$$tBioactive Components$$dSingapore : Springer,c2023$$z9789811923654
001453531 852__ $$bebk
001453531 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-981-19-2366-1$$zOnline Access$$91397441.1
001453531 909CO $$ooai:library.usi.edu:1453531$$pGLOBAL_SET
001453531 980__ $$aBIB
001453531 980__ $$aEBOOK
001453531 982__ $$aEbook
001453531 983__ $$aOnline
001453531 994__ $$a92$$bISE