@article{1453616,
      note = {Previous edition: published as by Richard W. Hartel,  Christina P. Klawitter. 2008.},
      author = {Hartel, Richard W., and Klawitter, Christina P., and  Thiel, Anney, and Hartel, Richard W.,},
      url = {http://library.usi.edu/record/1453616},
      title = {Careers in food science : from undergraduate to  professional.},
      abstract = {Careers in Food Science provides detailed guidelines for  students and new employees in the food industry to ensure a  successful start to their career. Every step towards a  rewarding career in this rapidly evolving industry is  covered, from which classes to take in college and which  degrees to earn, to internships, and finally how to land,  and keep, the first job. This book also provides day-to-day  examples of what to expect from the many jobs available to  help students decide what to do and where to go. This  second edition includes nine new chapters covering research  chefs, food systems, social justice, food waste, start-ups,  sustainability, and management. Several new authors offer  fresh perspectives. Provides detailed guidelines for  students as well as new employees in food industry;  Includes perspectives from school years through how to  succeed at new job; Written by individuals who have just  gone through that experience or who are working in that  particular sector.},
      doi = {https://doi.org/10.1007/978-3-031-14353-3},
      recid = {1453616},
      pages = {1 online resource :},
}