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001453616 001__ 1453616
001453616 003__ OCoLC
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001453616 019__ $$a1353101052$$a1354207383
001453616 020__ $$a9783031143533$$q(electronic bk.)
001453616 020__ $$a3031143531$$q(electronic bk.)
001453616 020__ $$z9783031143526
001453616 020__ $$z3031143523
001453616 0247_ $$a10.1007/978-3-031-14353-3$$2doi
001453616 035__ $$aSP(OCoLC)1355508369
001453616 040__ $$aGW5XE$$beng$$erda$$epn$$cGW5XE$$dEBLCP$$dYDX$$dUKAHL$$dOCLCQ$$dOCLCF
001453616 049__ $$aISEA
001453616 050_4 $$aTP370.5
001453616 08204 $$a664.0023$$223/eng/20221220
001453616 24500 $$aCareers in food science :$$bfrom undergraduate to professional.
001453616 250__ $$aSecond edition /$$bRichard W. Hartel, Christina P. Klawitter, Abbey Thiel, editors.
001453616 264_1 $$aCham :$$bSpringer,$$c2022.
001453616 300__ $$a1 online resource :$$billustrations (black and white, and color).
001453616 336__ $$atext$$btxt$$2rdacontent
001453616 337__ $$acomputer$$bc$$2rdamedia
001453616 338__ $$aonline resource$$bcr$$2rdacarrier
001453616 500__ $$aPrevious edition: published as by Richard W. Hartel, Christina P. Klawitter. 2008.
001453616 504__ $$aIncludes bibliographical references.
001453616 5050_ $$aSection 1: Introduction -- 1. Introduction: Career Preparation for the Food & Beverage Industry -- 2. The Equilibrium of Life-Career Planning -- 3. First Jobs for Food Science -- Section 2: The undergraduate student experience -- 4. Making the Most of Your Undergraduate Experience -- 5. Campus Career Services and Centers -- 6. Professionalism and Leadership -- 7. Is Food Science Right For Me? The Transfer Experience -- 8. The Decision to Pursue an Internship -- 9. IFT Student Association -- Section 3: A successful industry career -- 10. Finding and negotiating a job -- 11. Employer expectations/Managing corporate life -- 12. Could a small company be for you? -- 13. A successful industry career or Making your way in a company -- Section 4: Careers with a degree in food science -- 14. Quality -- 15. Production management -- 16. Product development -- 17. Technical sales -- 18. R&D -- 19. Regulatory and food law -- 20. Careers in Traceability -- 21. Using food science in special interest groups -- 22. Food for Good: Leveraging Food Science to Feed the World -- 23. Careers that combine Culinary and Food Science -- 24. Entrepreneurship and Consulting: Taking a Different Path -- 25. Careers in Sensory Science -- 26. Food Science in Community-Based Food Systems -- 27. Working for a Startup Company -- 28. Careers in Sustainability -- 29. A Career in Management -- Section 5: The graduate student experience -- 30. Is grad school right for me? -- 31. Finding and getting into the right grad program -- 32. The transition from undergraduate to graduate student -- 33. Faculty expectations of graduate students.
001453616 506__ $$aAccess limited to authorized users.
001453616 520__ $$aCareers in Food Science provides detailed guidelines for students and new employees in the food industry to ensure a successful start to their career. Every step towards a rewarding career in this rapidly evolving industry is covered, from which classes to take in college and which degrees to earn, to internships, and finally how to land, and keep, the first job. This book also provides day-to-day examples of what to expect from the many jobs available to help students decide what to do and where to go. This second edition includes nine new chapters covering research chefs, food systems, social justice, food waste, start-ups, sustainability, and management. Several new authors offer fresh perspectives. Provides detailed guidelines for students as well as new employees in food industry; Includes perspectives from school years through how to succeed at new job; Written by individuals who have just gone through that experience or who are working in that particular sector.
001453616 588__ $$aDescription based on print version record.
001453616 650_0 $$aFood industry and trade$$xVocational guidance.
001453616 655_0 $$aElectronic books.
001453616 7001_ $$aHartel, Richard W.,$$d1951-$$eeditor.$$1https://isni.org/isni/0000000110729127
001453616 7001_ $$aKlawitter, Christina P.,$$eeditor.$$1https://isni.org/isni/0000000046562368
001453616 7001_ $$aThiel, Anney,$$eeditor.
001453616 7001_ $$aHartel, Richard W.,$$d1951-$$tCareers in food science.$$sFirst edition.
001453616 77608 $$iPrint version:$$tCareers in food science.$$bSecond edition.$$dCham : Springer, 2022$$z9783031143526$$w(OCoLC)1347735233
001453616 852__ $$bebk
001453616 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-031-14353-3$$zOnline Access$$91397441.1
001453616 909CO $$ooai:library.usi.edu:1453616$$pGLOBAL_SET
001453616 980__ $$aBIB
001453616 980__ $$aEBOOK
001453616 982__ $$aEbook
001453616 983__ $$aOnline
001453616 994__ $$a92$$bISE