@article{1453743,
      recid = {1453743},
      author = {Edwards, Ferne,},
      title = {Food resistance movements : journeying through alternative  food networks /},
      pages = {1 online resource (xxiii, 158 pages) :},
      abstract = {This book charts the authors journey as a cultural  anthropologist through food resistance movements over two  decades, in Catalonia (Spain), Australia and Venezuela. It  brings important lessons from the field to current  discussions on transitioning to just and sustainable food  systems. In Australia, freegans consumption of garbage  reveals the extent of food going to waste from commercial  sources while people go hungry. In contrast, Venezuelas  food sovereignty movement is part of an attempted national  transition from a capitalist to socialist economy,  highlighting processes of decentralisation,  collectivisation, and government grassroots coalitions. The  study of autonomous spaces in Catalonia illuminates how  food sharing can enable people to live their politics,  while highlighting governance, consumption, technology and  use of space in food resistance efforts. .},
      url = {http://library.usi.edu/record/1453743},
      doi = {https://doi.org/10.1007/978-981-19-5795-6},
}