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1 Bio-resources and Diversity
2 Plant resources and functional foods
3 Insight of Bioresources from Lower Plant Groups- Reconciling the Possibilities and Responsibilities
4 Nutraceutical Potential Of Underutilized Wild Edible Fruits Endemic To Western Ghats In Southern India
5 Microgreens: A Future Super Food
6 Wild Edible Tubers And Rhizomes Of South Western Ghats, India
7 Medicinal plants as control for Prevalent and Infectious diseases
8 Coral Reef: A Hot Spot Of Marine Biodiversity
9 The Seaweed A Gold Mine For Drugs
10 Mangroves: An Underutilised Gene Pool To Combat Salinity
11 Plant conservation associated with Traditional knowledge: Past and Future
12 Conservation of landraces and indigenous breeds: an investment for the future
13 Conservation and management of Mangrove ecosystem in diverse perspectives
14. Conservation of RET Plants: Strategies and Plans
15 An Outlook on Marine Sponges and Associated Biodiversity Addressing Conservation Strategies
16 In vitro Conservation of Rare, Endangered and Threatened Plants
17 Macro and micropropagation of plants for income generation
18 In vitro Secondary Metabolite Production For Sustainable Utilization Of Endangered Medicinal Plants
19 Enhanced Secondary Metabolite Production For Drug Leads
20 Modern Ethnobotany And The Development Of Drug Leads
21 Computational Approaches For Identifying Therapeutic Potential Of Phytocompounds
22 Antimicrobial Drugs: Possibilities From Medicinal Plants Part A - Antibacterials And Antivirals
23 Antimicrobial Drugs: Possibilities From Medicinal Plants Part B - Antifungals
24 Marine Resources and Sustainable Utilization
25 Traditional Knowledge and its Sustainable Utilization. .

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