Microbial biodiversity, biotechnology and ecosystem sustainability / Cristóbal Noé Aguilar, Sabu Abdulhameed, Raul Rodriguez-Herrera, Shiburaj Sugathan, editors.
Aguilar, Cristóbal Noé, editor.; Abdulhameed, Sabu, editor.; Rodríguez-Herrera, Raúl, 1960- editor.; Sugathan, Shiburaj, editor.
2023
QR73
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Title Microbial biodiversity, biotechnology and ecosystem sustainability / Cristóbal Noé Aguilar, Sabu Abdulhameed, Raul Rodriguez-Herrera, Shiburaj Sugathan, editors.
ISBN 9789811943362 (electronic bk.)
9811943362 (electronic bk.)
9811943354
9789811943355
DOI https://doi.org/10.1007/978-981-19-4336-2
Published Singapore : Springer, [2023]
Copyright ©2023
Language English
Description 1 online resource (vii, 531 pages) : illustrations
Other Standard Identifiers 10.1007/978-981-19-4336-2 doi
Call Number QR73
Dewey Decimal Classification 579/.17
Summary This book gives insight into several aspects of the microbiology, biotechnology, and ecosystem sustainability of special and under-explored regions, that captivate human beings by their natural richness, their extensive biodiversity, the extraordinary forms of adaptation of the living beings that they inhabit, and even that keep living secrets as is the very origin of life. The chapters emphasize all aspects of biological diversity-its description, analysis, and conservation, and its controlled rational use by humankind. Also, the book is elaborated from a wide and multidisciplinary point of view. It presents reviews, research papers, comments, and research notes on biodiversity, ethnobiology, geoscience, chemistry, biological conservation, biotechnology, and ecosystem sustainability Two hotspots are the reference for this enriching book that describes details of extraordinary areas of the planet, from Cuatrocienegas, Coahuila (Mexico) to the Southern Western Ghats (India). The book will contribute to dealing with the practicalities of conservation management, economic, social, and political issues. It provides a forum for examining conflicts between sustainable development and human dependence on biodiversity in agriculture, environmental management, and biotechnology, and encourages contributions from developing countries to promote broad global perspectives on matters of biodiversity and conservation. .
Access Note Access limited to authorized users.
Source of Description Description based on print version record.
Added Author Aguilar, Cristóbal Noé, editor.
Abdulhameed, Sabu, editor.
Rodríguez-Herrera, Raúl, 1960- editor.
Sugathan, Shiburaj, editor.
Available in Other Form MICROBIAL BIODIVERSITY, BIOTECHNOLOGY AND ECOSYSTEM SUSTAINABILITY.
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Chapter 1. Dryland Microorganisms: Ecology and biotechnological potential
Chapter 2. BIODIVERSITY AND ECOSYSTEM SERVICES IN THE WESTERN GHATS, INDIA
Chapter 3. Origin and Evolution of Peninsular India, Western Ghats and its Diverse Life forms
Chapter 4. Microbial Diversity and conservation of local Biodiversity Heritage Sites in Western Ghats with community participation-a novel conservation effort of Kerala
Chapter 5. Methods for exploring the microbial diversity of Western Ghats in India and their extended applications in various fields
Chapter 6. ENDOPHYTIC MICROORGANISMS OF WESTERN GHATS - DIVERSITY AND BIOSYNTHETIC POTENTIAL
Chapter 7. Lichen flora in Western Ghats of Kerala - A source of Innovation
Chapter 8. PLANTS AND MICROORGANISM BIO-COMPOUNDS ON AGRICULTURE APPLICATIONS BY NANOTECHNOLOGY
Chapter 9. IMPACT OF PLANT INVASION ON SOIL MICROBIAL DIVERSITY AND ECOSYSTEM SUSTAINABILITY: EVIDENCE FROM WESTERN GHATS
Chapter 10. MICROBIAL BIODIVERSITY IN AGRICULTURAL PRODUCTION PROCESSES
Chapter 11. COASTAL SEDIMENTS OF LA PAZ BAY BCS: BACTERIA RESERVE WITH BIOTECHNOLOGICAL POTENTIAL
Chapter 12. MICROORGANISMS BIOINDICATORS OF WATER QUALITY
Chapter 13. Modelling the Migration of Pathogens in Agricultural Settings: From Surface Land to Groundwater Reservoirs
Chapter 14. Current insights into phylloplane fungal species diversity in the Western Ghats and its perspective
Chapter 15. Genome-based analysis for the bioactive potential of selected Actinobacteria from Kerala, India
Chapter 16. Phylogenetic analysis in yeast population using microsatellites and simple sequence tandem repeats
Chapter 17. Polydnaviruses: Evolution and applications
Chapter 18. BROAD SPECTRUM AMINO ACID RACEMASES (Bsrs) - A POTENTIAL TARGET IN MICROBIAL RESEARCH
Chapter 19. Variability of the Tannase Gene from Extreme Environments Uncultivable Microorganisms
Chapter 20. SEARCH FOR HALOENZYMES
Chapter 21. WASTE PROCESSES TO OBTAIN BIOGAS AND BIOETHANOL. .

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