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001453941 001__ 1453941
001453941 003__ OCoLC
001453941 005__ 20230314003453.0
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001453941 008__ 230117s2023\\\\sz\a\\\\o\\\\\001\0\eng\d
001453941 019__ $$a1357016361
001453941 020__ $$a9783031208409$$q(electronic bk.)
001453941 020__ $$a3031208404$$q(electronic bk.)
001453941 020__ $$z9783031208393
001453941 0247_ $$a10.1007/978-3-031-20840-9$$2doi
001453941 035__ $$aSP(OCoLC)1360323847
001453941 040__ $$aGW5XE$$beng$$erda$$epn$$cGW5XE$$dN$T$$dEBLCP
001453941 049__ $$aISEA
001453941 050_4 $$aSB320.9
001453941 08204 $$a635/.04$$223/eng/20230117
001453941 24500 $$aAdvances in research on vegetable production under a changing climate.$$nVol. 2 /$$cShashank Shekhar Solankey, Meenakshi Kumari, editors.
001453941 264_1 $$aCham :$$bSpringer,$$c2023.
001453941 300__ $$a1 online resource (xvii, 369 pages) :$$billustrations.
001453941 336__ $$atext$$btxt$$2rdacontent
001453941 337__ $$acomputer$$bc$$2rdamedia
001453941 338__ $$aonline resource$$bcr$$2rdacarrier
001453941 4901_ $$aAdvances in olericulture,$$x2367-4091
001453941 500__ $$aIncludes index.
001453941 5050_ $$aChapter 1 Advances in research trends in vegetables under a changing climate: A way forward -- Chapter 2 Emerging obstacles of vegetable production due to climate change and mitigation strategies -- Chapter 3 Impact of climate change on nutraceutical properties of vegetables -- Chapter 4 Nutritional stress management in vegetable crops under changing climate scenario -- Chapter 5 Impact of climate change on tuber crops production and mitigation strategies -- Chapter 6 Impact of climate change on leafy vegetables and mitigation strategies -- Chapter 7 Impact of climate change on perennial vegetable production and mitigation strategies -- Chapter 8 Impact of climate change on vegetables seed production and mitigation strategies -- Chapter 9 Protected cultivation of high-value vegetables crop under changing climate -- Chapter 10 Impact of climate change on underexploited vegetable crops production and mitigation strategies -- Chapter 11 Improvement of vegetables through grafting techniques in changing climate scenario -- Chapter 12 Improvement of vegetables through molecular breeding in changing climate scenario -- Chapter 13 Kitchen gardening for nutritional security under changing climate -- Chapter 14 Emerging insect-pests of vegetables due to changing climate -- Chapter 15 Emerging diseases of vegetables due to changing climate -- Chapter 16 Impact of climate change on postharvest quality of vegetables.
001453941 506__ $$aAccess limited to authorized users.
001453941 520__ $$aThis second volume on the topic will be extremely useful for the researchers and postgraduate students working on vegetable crops with a special focus on climate change. Today, the entire world is suffering from global warming and its consequent, climate change. This has emerged as the most prominent global environmental issue and there is an urgent need to mitigate its impact on agriculture. Over the past 20 years South Asia has had a robust economic growth, yet it is home to more than one fourth of the world's hunger and 40% of the world's malnourished children and women. Persistent climatic variability, which results in frequent drought and flood, is among the major reasons for this phenomenon. Vegetables are in general more succulent (have 90% water) and more sensitive to climatic vagaries and sudden changes in temperature, as well as irregular precipitation at any phase of crop growing, can affect the normal growth, flowering, pollination, fruit setting, fruit development and fruit ripening which eventually decreases the yield. The irregular precipitation also causes the soil salinity and is a major challenge in many vegetable growing areas. To mitigate the harmful impact of climatic change there is an urgent need to develop adequate adaptation strategies for adverse effect of climate change and preference should be given to the development of heat, cold, drought, flood and salinity stress tolerant genotypes along with climate proofing through conventional and non-conventional breeding techniques, as well as exploiting the beneficial effects of CO2 enhancement on crop growth and yield. Available evidence shows that there is high probability of increase in the frequency and intensity of climate related natural hazards due to climate change and hence increase the potential threat due to climate change related natural disasters in the world. At present protected cultivation and grafted seedlings are also popularizing among vegetable growers because of the huge scope as well as, molecular breeding, emerging insect-pests & diseases and postharvest quality of vegetables under this climate change scenario. Moreover, underexploited vegetables, perennial vegetable and tuber crops have a more tolerant ability to climate vagaries compare to major vegetables which are also discussed in this book.
001453941 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed January 17, 2023).
001453941 650_0 $$aVegetables$$xClimatic factors.
001453941 650_0 $$aVegetables$$xBreeding.
001453941 650_0 $$aVegetables$$xProcessing.
001453941 655_0 $$aElectronic books.
001453941 7001_ $$aSolankey, Shashank Shekhar,$$eeditor.
001453941 7001_ $$aKumari, Meenakshi,$$eeditor.
001453941 77608 $$iPrint version:$$aSolankey, Shashank Shekhar$$tAdvances in Research on Vegetable Production under a Changing Climate Vol. 2$$dCham : Springer International Publishing AG,c2023$$z9783031208393
001453941 830_0 $$aAdvances in olericulture,$$x2367-4091
001453941 852__ $$bebk
001453941 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-031-20840-9$$zOnline Access$$91397441.1
001453941 909CO $$ooai:library.usi.edu:1453941$$pGLOBAL_SET
001453941 980__ $$aBIB
001453941 980__ $$aEBOOK
001453941 982__ $$aEbook
001453941 983__ $$aOnline
001453941 994__ $$a92$$bISE