001454045 000__ 03389cam\a2200493\i\4500
001454045 001__ 1454045
001454045 003__ OCoLC
001454045 005__ 20230314003458.0
001454045 006__ m\\\\\o\\d\\\\\\\\
001454045 007__ cr\un\nnnunnun
001454045 008__ 230119s2023\\\\sz\a\\\\ob\\\\000\0\eng\d
001454045 019__ $$a1356877601$$a1357016372
001454045 020__ $$a9783031202490$$q(electronic bk.)
001454045 020__ $$a303120249X$$q(electronic bk.)
001454045 020__ $$z9783031202483$$q(print)
001454045 020__ $$z3031202481
001454045 0247_ $$a10.1007/978-3-031-20249-0$$2doi
001454045 035__ $$aSP(OCoLC)1362528351
001454045 040__ $$aGW5XE$$beng$$erda$$epn$$cGW5XE$$dYDX$$dEBLCP$$dOCLCQ$$dUKAHL
001454045 049__ $$aISEA
001454045 050_4 $$aTP420
001454045 08204 $$a664/.53$$223/eng/20230119
001454045 1001_ $$aNair, Kodoth Prabhakaran,$$eauthor.
001454045 24512 $$aA compendium of unique and rare spices :$$bglobal economic potential /$$cKodoth Prabhakaran Nair.
001454045 264_1 $$aCham :$$bSpringer,$$c2023.
001454045 300__ $$a1 online resource (ix, 141 pages) :$$billustrations (some color)
001454045 336__ $$atext$$btxt$$2rdacontent
001454045 337__ $$acomputer$$bc$$2rdamedia
001454045 338__ $$aonline resource$$bcr$$2rdacarrier
001454045 504__ $$aIncludes bibliographical references.
001454045 5050_ $$aChapter 1: Saffron and Tulasi -- Chapter 2: Aniseed, Shallot and Caraway -- Chapter 3: European Fill and Indian Dill -- Chapter 4: Poppy Seed.-Chapter 5: Star Anise and Japanese Star Anise -- Chapter 6: Sage -- Chapter 7: Savory and Tarragon -- Chapter 8: Thyme -- Chapter 9: Calamus or Sweet Flag -- Chapter 10: Horse Radish, Long Pepper or Pipli, Galangal -- Chapter 11:Quality Control.
001454045 506__ $$aAccess limited to authorized users.
001454045 520__ $$aThis book is a compendium of rare and unique spices, which have been least researched but hold immense economic potential on a global scale. They are Aniseed, Shallot, Saffron, Caraway or Siah Zira, European or Indian Dill, Poppy, Star Anise and Japanese Star Anise, Sage, Savory, Tarragon, Thyme, Calamus or Sweet Flag, Horse Radish, Galangal, and Long Pepper or Pipli. Some of these are seed spices and others, like Saffron, are grown in the hills of Jammu and Srinagar, India and have varied uses, ranging from being very popular food flavorants to being used for religious purposes. Even within India, the country of the origin for most of the spices listed, many Indians are simply unaware of their immense economic potential. This is also the case with other countries, like Iran, where some spices, like Saffron, is widely used as a food flavorant. The book aims to be a unique compendium of these rare and unique spices to primarily enable researchers to tap into their great economic potential and, on a wider scale, help developmental agencies to tap into their immense potential in global spice trade. The book provides a cross-sectoral multi-scale assessment of developmental possibilities, globally, for rare and unique spices of immense economic importance. .
001454045 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed January 19, 2023).
001454045 650_0 $$aSpices.
001454045 650_0 $$aSpices$$xEconomic aspects.
001454045 655_0 $$aElectronic books.
001454045 77608 $$iPrint version: $$z3031202481$$z9783031202483$$w(OCoLC)1346349218
001454045 852__ $$bebk
001454045 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-031-20249-0$$zOnline Access$$91397441.1
001454045 909CO $$ooai:library.usi.edu:1454045$$pGLOBAL_SET
001454045 980__ $$aBIB
001454045 980__ $$aEBOOK
001454045 982__ $$aEbook
001454045 983__ $$aOnline
001454045 994__ $$a92$$bISE