001454128 000__ 03531cam\a2200517\i\4500
001454128 001__ 1454128
001454128 003__ OCoLC
001454128 005__ 20230314003502.0
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001454128 007__ cr\un\nnnunnun
001454128 008__ 230123s2023\\\\sz\a\\\\ob\\\\000\0\eng\d
001454128 019__ $$a1356793983$$a1356797369$$a1357019129
001454128 020__ $$a9783031215803$$q(electronic bk.)
001454128 020__ $$a303121580X$$q(electronic bk.)
001454128 020__ $$z9783031215797$$q(print)
001454128 020__ $$z3031215796
001454128 0247_ $$a10.1007/978-3-031-21580-3$$2doi
001454128 035__ $$aSP(OCoLC)1363828956
001454128 040__ $$aGW5XE$$beng$$erda$$epn$$cGW5XE$$dEBLCP$$dYDX$$dOCLCQ$$dUKAHL
001454128 049__ $$aISEA
001454128 050_4 $$aG155.7
001454128 08204 $$a338.4/791$$223/eng/20230123
001454128 1001_ $$aZuccoli, Alejandra,$$eauthor.
001454128 24514 $$aThe role of pleasure to improve tourism education /$$cAlejandra Zuccoli, Maximiliano E. Korstanje.
001454128 264_1 $$aCham :$$bSpringer,$$c2023.
001454128 300__ $$a1 online resource (xii, 127 pages) :$$billustrations
001454128 336__ $$atext$$btxt$$2rdacontent
001454128 337__ $$acomputer$$bc$$2rdamedia
001454128 338__ $$aonline resource$$bcr$$2rdacarrier
001454128 504__ $$aIncludes bibliographical references.
001454128 5050_ $$aIntroduction -- Chapter 1: The origin of pleasure -- Chapter 2: Education in the West -- Chapter 3: Tourism Education -- Chapter 4: The crisis of tourism education -- Chapter 5: Happiness laboratory, the study case of Pancoe -- Chapter 6: Happiness Lab in times of COVID19 -- Chapter 7: The future of tourism education -- Conclusion.
001454128 506__ $$aAccess limited to authorized users.
001454128 520__ $$aThis book discusses how pleasure, as an emotional motivation, can play a leading role in improving the learning of new cognitive skills and abilities. Set in a research center orientated to innovate educative techniques for optimizing the learning process, this case study is focusing on the power of pleasure (joy) as a strategy to better the standard education systems in Argentina and beyond. This editorial project is based on an efficient experiment known as PANCOE where pre-graduate students of tourism bachelor at the University of Palermo, Argentina, were subject to different pleasurable experiences mainly marked by eating, tasting dishes and non-alcohol drinks while cooking and kneading bread pieces. PANCOE aims to integrate students' senses with their emotions, academic performance, and digital platforms. PANCOE devotes efforts to transforming negative feelings like fear into positive ones like joy. As an outcome, students who had taken part in PANCOE not only obtained higher degrees but also completed their studies with a bachelor's degree. Therefore, PANCOE situates as a promising and exciting tourism education method to better the academic performance of low-grade students in tourism and to bring creativity to the tourism classroom for all students.
001454128 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed January 5, 2023).
001454128 650_0 $$aTourism$$xStudy and teaching.
001454128 650_0 $$aTourism$$xPsychological aspects.
001454128 650_0 $$aPleasure.
001454128 655_0 $$aElectronic books.
001454128 7001_ $$aKorstanje, Maximiliano E.,$$eauthor.
001454128 77608 $$iPrint version:$$aZuccoli, Alejandra$$tThe Role of Pleasure to Improve Tourism Education$$dCham : Springer International Publishing AG,c2023$$z9783031215797
001454128 852__ $$bebk
001454128 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-031-21580-3$$zOnline Access$$91397441.1
001454128 909CO $$ooai:library.usi.edu:1454128$$pGLOBAL_SET
001454128 980__ $$aBIB
001454128 980__ $$aEBOOK
001454128 982__ $$aEbook
001454128 983__ $$aOnline
001454128 994__ $$a92$$bISE