@article{1454156,
      recid = {1454156},
      author = {Amaresan, N., and Dharumadurai, Dhanasekaran. and  Babalola, Olubukola Oluranti.},
      title = {Food microbiology based entrepreneurship : making money  from microbes /},
      pages = {1 online resource (1 volume) :},
      abstract = {This book is first part of the 3 volume set focusing on  basic and advanced methods for using microbiology as an  entrepreneurial venture. This book deals with the concept  of entrepreneurship skills for production, cost-benefit  analysis and marketing of button, oyster, milky mushroom,  Ganoderma sp, Single cell protein, Breads, Cheese, Yoghurt,  Wine, Beer, Probiotics, Prebiotics fermented vegetables,  and Fermented Fish etc. Chapters cover the applications of  microorganisms in small and large scale production to  achieve a sustainable output. This book provides essential  knowledge and working business protocols from all related  disciplines of food and dairy industry, probiotics  industry, mushroom industry, beverage and baking industry,  poultry industry, and aquaculture industry etc. This book  is useful to graduate students, research scholars and  postdoctoral fellows, and teachers who belong to different  disciplines via botany, food microbiology, biotechnology,  aquaculture microbiology and poultry microbiology. The  other two volumes are focused on agriculture and industrial  microbiology.},
      url = {http://library.usi.edu/record/1454156},
      doi = {https://doi.org/10.1007/978-981-19-5041-4},
}