001454156 000__ 04842cam\a22005297i\4500
001454156 001__ 1454156
001454156 003__ OCoLC
001454156 005__ 20230314003504.0
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001454156 007__ cr\cn\nnnunnun
001454156 008__ 230124s2023\\\\si\a\\\\ob\\\\000\0\eng\d
001454156 020__ $$a9789811950414$$q(electronic bk.)
001454156 020__ $$a9811950415$$q(electronic bk.)
001454156 020__ $$z9811950407
001454156 020__ $$z9789811950407
001454156 0247_ $$a10.1007/978-981-19-5041-4$$2doi
001454156 035__ $$aSP(OCoLC)1365095211
001454156 040__ $$aGW5XE$$beng$$erda$$epn$$cGW5XE$$dYDX
001454156 049__ $$aISEA
001454156 050_4 $$aQR53$$b.F66 2023
001454156 08204 $$a660.6/2$$223/eng/20230124
001454156 24500 $$aFood microbiology based entrepreneurship :$$bmaking money from microbes /$$cNatarajan Amaresan, Dhanasekaran Dharumadurai, Olubukola Oluranti Babalola, editors.
001454156 264_1 $$aSingapore :$$bSpringer,$$c[2023]
001454156 300__ $$a1 online resource (1 volume) :$$billustrations (black and white, and colour).
001454156 336__ $$atext$$btxt$$2rdacontent
001454156 337__ $$acomputer$$bc$$2rdamedia
001454156 338__ $$aonline resource$$bcr$$2rdacarrier
001454156 504__ $$aIncludes bibliographical references.
001454156 5050_ $$a1.Small, large-scale production, cost-benefit analysis and marketing of button mushroom -- 2. Large scale production and cost-benefit analysis of Mushroom spawn -- 3. Production, cost benefit analysis and marketing of oyster mushroom -- 4. Mass multiplication, production cost analysis and marketing of Psilocybe mushroom. 5 -- Small, large scale production and cost benefits analysis and marketing of milky mushroom -- 6. Mass multiplication, economic analysis and marketing of Ganoderma sp. (reishi mushroom) -- 7. Small, Large Scale Production and Cost Benefit Analysis and Marketing of Spirulina Single Cell Protein -- 8. Production, economics and marketing of yeast single cell protein -- 9. Bacterial Single Cell Protein: Applications, Productions and Commercialization: Opportunities and Challenges -- 10. Small, Large Scale Production and Cost Benefit Analysis of Bread -- 11. Production cost analysis and marketing of fermented food- Cheese -- 12. Production cost analysis and marketing of fermented foods-Yoghurt -- 13. Production, Cost analysis and Marketing of Livestock and Poultry Probiotic -- 14. Small scale production and business plan for phycocyanin from cyanobacteria -- 15. Commercial Astaxanthin Production from Green Alga Haematococcus pluvialis -- 16. Production, cost analysis and marketing of probiotics -- 17. Production, cost analysis and marketing of fermented fish -- 18. Mass multiplication, production cost analysis and marketing of shitake mushroom -- 19. Production And Entrepreneurship Plan for Red Pigment from Monascus sp. -- 20. Mass Production and cost analysis of marine Streptomyces as probiotics -- 21. Nano Particles and Its Application In Food Packaging.
001454156 506__ $$aAccess limited to authorized users.
001454156 520__ $$aThis book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture. This book deals with the concept of entrepreneurship skills for production, cost-benefit analysis and marketing of button, oyster, milky mushroom, Ganoderma sp, Single cell protein, Breads, Cheese, Yoghurt, Wine, Beer, Probiotics, Prebiotics fermented vegetables, and Fermented Fish etc. Chapters cover the applications of microorganisms in small and large scale production to achieve a sustainable output. This book provides essential knowledge and working business protocols from all related disciplines of food and dairy industry, probiotics industry, mushroom industry, beverage and baking industry, poultry industry, and aquaculture industry etc. This book is useful to graduate students, research scholars and postdoctoral fellows, and teachers who belong to different disciplines via botany, food microbiology, biotechnology, aquaculture microbiology and poultry microbiology. The other two volumes are focused on agriculture and industrial microbiology.
001454156 588__ $$aDescription based on online resource; title from digital title page (viewed on January 30, 2023).
001454156 650_0 $$aIndustrial microbiology.
001454156 650_0 $$aEntrepreneurship.
001454156 650_0 $$aFood$$xMicrobiology.
001454156 650_0 $$aMicroorganism industry.
001454156 655_0 $$aElectronic books.
001454156 7001_ $$aAmaresan, N.,$$eeditor.
001454156 7001_ $$aDharumadurai, Dhanasekaran.$$eeditor.
001454156 7001_ $$aBabalola, Olubukola Oluranti.$$eeditor.
001454156 77608 $$iPrint version:$$tFOOD MICROBIOLOGY BASED ENTREPRENEURSHIP.$$d[Place of publication not identified] : SPRINGER VERLAG, SINGAPOR, 2022$$z9811950407$$w(OCoLC)1331707614
001454156 852__ $$bebk
001454156 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-981-19-5041-4$$zOnline Access$$91397441.1
001454156 909CO $$ooai:library.usi.edu:1454156$$pGLOBAL_SET
001454156 980__ $$aBIB
001454156 980__ $$aEBOOK
001454156 982__ $$aEbook
001454156 983__ $$aOnline
001454156 994__ $$a92$$bISE