1.Small, large-scale production, cost-benefit analysis and marketing of button mushroom
2. Large scale production and cost-benefit analysis of Mushroom spawn
3. Production, cost benefit analysis and marketing of oyster mushroom
4. Mass multiplication, production cost analysis and marketing of Psilocybe mushroom. 5
Small, large scale production and cost benefits analysis and marketing of milky mushroom
6. Mass multiplication, economic analysis and marketing of Ganoderma sp. (reishi mushroom)
7. Small, Large Scale Production and Cost Benefit Analysis and Marketing of Spirulina Single Cell Protein
8. Production, economics and marketing of yeast single cell protein
9. Bacterial Single Cell Protein: Applications, Productions and Commercialization: Opportunities and Challenges
10. Small, Large Scale Production and Cost Benefit Analysis of Bread
11. Production cost analysis and marketing of fermented food- Cheese
12. Production cost analysis and marketing of fermented foods-Yoghurt
13. Production, Cost analysis and Marketing of Livestock and Poultry Probiotic
14. Small scale production and business plan for phycocyanin from cyanobacteria
15. Commercial Astaxanthin Production from Green Alga Haematococcus pluvialis
16. Production, cost analysis and marketing of probiotics
17. Production, cost analysis and marketing of fermented fish
18. Mass multiplication, production cost analysis and marketing of shitake mushroom
19. Production And Entrepreneurship Plan for Red Pigment from Monascus sp.
20. Mass Production and cost analysis of marine Streptomyces as probiotics
21. Nano Particles and Its Application In Food Packaging.