001454157 000__ 04654cam\a2200517\i\4500
001454157 001__ 1454157
001454157 003__ OCoLC
001454157 005__ 20230314003504.0
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001454157 007__ cr\cn\nnnunnun
001454157 008__ 230124s2023\\\\sz\a\\\\ob\\\\001\0\eng\d
001454157 019__ $$a1356797430$$a1356797764$$a1357018203
001454157 020__ $$a9783031169687$$qelectronic book
001454157 020__ $$a3031169689$$qelectronic book
001454157 020__ $$z9783031169670
001454157 020__ $$z3031169670
001454157 0247_ $$a10.1007/978-3-031-16968-7$$2doi
001454157 035__ $$aSP(OCoLC)1365104884
001454157 040__ $$aGW5XE$$beng$$erda$$epn$$cGW5XE$$dYDX$$dN$T$$dEBLCP$$dYDX$$dOCLCQ$$dUKAHL
001454157 049__ $$aISEA
001454157 050_4 $$aQK898.P8$$bG74 2023
001454157 08204 $$a660.6$$223/eng/20230124
001454157 24500 $$aGreen protein processing technologies from plants :$$bnovel extraction and purification methods for product development /$$cAlan Javier Hernández-Álvarez, Martin Mondor, Matthew G. Nosworthy, editors.
001454157 264_1 $$aCham, Switzerland  :$$bSpringer,$$c[2023]
001454157 300__ $$a1 online resource (xv, 354 pages) :$$billustrations.
001454157 336__ $$atext$$btxt$$2rdacontent
001454157 337__ $$acomputer$$bc$$2rdamedia
001454157 338__ $$aonline resource$$bcr$$2rdacarrier
001454157 504__ $$aIncludes bibliographical references and index.
001454157 5050_ $$aChapter 1. Alkaline ExtractionIsoelectric Precipitation of Plant Proteins -- Chapter 2. Air Classification of Plant Proteins -- Chapter 3. Barometric Membrane Technologies for Plant Protein Purification -- Chapter 4. Electro-Activation as Emerging Technology for Proteins Extraction from Plant Materials: Theory and Applications -- Chapter 5. Emerging Solvent Extraction Technologies for Plant Protein Extraction: Aqueous Two-Phase Extraction; Deep Eutectic Solvent; Subcritical Water Extraction -- Chapter 6. Enzyme-Assisted Extraction of Plant Proteins -- Chapter 7. High Pressure for Plant Protein Extraction -- Chapter 8. High Voltage Electrical Treatments as an Eco-Efficient Approach for Plant Proteins Processing -- Chapter 9. Microwave-Assisted Extraction of Plant Proteins -- Chapter 10. Micellar Precipitation and Reverse Micelle Extraction of Plant Proteins -- Chapter 11. Application of Ultrasound Technology in Plant-Based Proteins: Improving Extraction, Physicochemical, Functional, and Nutritional Properties -- Chapter 12. Impact of Green Extraction Technologies on Plant Protein Content and Quality -- Chapter 13. Effects of Extraction Technologies on the Functionalities and Applications of Plant Proteins.
001454157 506__ $$aAccess limited to authorized users.
001454157 520__ $$aThis edited book provides the first comprehensive overview on conventional and emerging processing technologies for the extraction and purification of proteins and/or peptides from plant sources with a special focus on subsequent product development. The book opens with an introduction to the most conventional processing technologies used in industry today: the alkaline extraction followed by isoelectric precipitation, and air classification. The book also focusses on novel extraction and purification technologies, covering the most recent green emerging technologies based on enzymatic processes, solvents, high-pressure processing, barometric membrane technologies, and microwave-assisted extraction, among others. The final chapters bridge the gap between the presented methods and product development and highlight how these technologies can alter protein functionality and nutritional quality of the extracted protein, and thereby, impact human health. In the context of rising consumer interest in foods from plant-protein ingredients and the United Nations targets for Sustainable Development Goal 12 on Responsible Consumption and Production, this book will provide an indispensable resource for students, engineers and researchers in academia and industry, working in the area of food science, food technology and plant-based product development.
001454157 588__ $$aDescription based on online resource; title from digital title page (viewed on January 27, 2023).
001454157 650_0 $$aPlant products$$xBiotechnology.
001454157 650_0 $$aPlant proteins$$xBiotechnology.
001454157 655_0 $$aElectronic books.
001454157 7001_ $$aJavier Hernandez Alvarez, Alan,$$eeditor.
001454157 7001_ $$aMondor, Martin,$$eeditor.
001454157 7001_ $$aNosworthy, Matthew G.,$$eeditor.
001454157 77608 $$iPrint version:$$tGreen protein processing technologies from plants.$$dCham : Springer, 2023$$z9783031169670$$w(OCoLC)1355051775
001454157 852__ $$bebk
001454157 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-031-16968-7$$zOnline Access$$91397441.1
001454157 909CO $$ooai:library.usi.edu:1454157$$pGLOBAL_SET
001454157 980__ $$aBIB
001454157 980__ $$aEBOOK
001454157 982__ $$aEbook
001454157 983__ $$aOnline
001454157 994__ $$a92$$bISE