Biomanufacturing for sustainable production of biomolecules / Vijai Singh, Pau Loke Show, editors.
Singh, Vijai, editor.; Show, Pau Loke, editor.
2023
TP247
Available Online

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Title Biomanufacturing for sustainable production of biomolecules / Vijai Singh, Pau Loke Show, editors.
ISBN 9789811979118 (electronic bk.)
9811979111 (electronic bk.)
9811979103
9789811979101
DOI https://doi.org/10.1007/978-981-19-7911-8
Published Singapore : Springer, 2023.
Language English
Description 1 online resource (413 pages) : illustrations (black and white, and colour).
Other Standard Identifiers 10.1007/978-981-19-7911-8 doi
Call Number TP247
Dewey Decimal Classification 660.6/3
Summary This book elucidates the sustainable production of commercially important biomolecules in medicines, food, and beverage processing, through biological systems, including microorganisms, animal cells, plant cells, tissues, enzymes, and in vitro. It discusses promising technologies for the manipulation of cells including, genetic engineering, synthetic biology, genome editing, and metabolic engineering. The initial chapters of the book introduce topics on biomanufacturing, circular economy, strain design and improvement, upstream and downstream processing. The subsequent chapters cover artificial intelligence-assisted production, designer cell factories, biosensors for monitoring biomolecules, different cells factories, biosynthetic pathways, and genome editing approaches for scale-up biomanufacturing. Lastly, the book discusses the opportunities and challenges of implementing biological systems for the production of biomolecules. This book is a valuable source for students, researchers, scientists, clinicians, stakeholders, policymakers, and practitioners to understand biomanufacturing for the sustainable production of biomolecules.
Access Note Access limited to authorized users.
Source of Description Description based on print version record.
Added Author Singh, Vijai, editor.
Show, Pau Loke, editor.
Available in Other Form BIOMANUFACTURING FOR SUSTAINABLE PRODUCTION OF BIOMOLECULES.
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Chapter 1. Strain design and optimization methods for sustainable production
Chapter 2. Designer and minimal cells for production of biomolecules
Chapter 3. Recent advances in downstream processing deployed in the treatment of pharmaceutical effluents
Chapter 4. Microbial conversion of waste to biomolecules
Chapter 5. Biosensor for detecting biomolecules
Chapter 6. Artificial Intelligence Assisted Production of Biomolecules
Chapter 7. Escherichia coli cell factory for synthesis of biomolecules
Chapter 8. Bacillus subtilis cell factory
Chapter 9. Pseudomonas putida cell factory
Chapter 10. Cyanobacteria for marine based biomolecules
Chapter 11. Yeast cell factory for biomolecules
Chapter 12. Plant cell factory for biomolecules
Chapter 13. Genetic manipulation of crop for enhanced food quality and nutrition towards sustainable production
Chapter 14. Insect cell factory for production of biomolecules
Chapter 15. Mammalian cell factor for biomolecules
Chapter 16. Genome editing guided production of biomolecules
Chapter 17. Cell free protein synthesis system for sustainable production of biofuels
Chapter 18. Challenges and opportunities in biomanufacturing.

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